Spicy Indonesian Tuna and Tofu Balado

Certainly! Here’s a refined version of the Balado Tongkol Tahu recipe for Love With Recipes:

Balado Tongkol Tahu

Ingredients

• 1 large tuna fish (tongkol)
• 4 pieces of cooked tofu, sliced in half
• A handful of kemangi leaves (Indonesian basil)

Spice Paste:

• 1 ripe tomato
• 2 large red chilies
• 10 small bird’s eye chilies
• 5 shallots
• 2 cloves of garlic
• 2 bay leaves
• 1 stalk of lemongrass
• Salt to taste
• Sugar to taste

Instructions

1. Preparation: Begin by cleaning the tuna fish and tofu. Fry both until they are half-cooked.

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2. Spice Paste: In a blender, combine the tomato, red chilies, bird’s eye chilies, shallots, and garlic. Blend until smooth.

3. Cooking: Heat a pan over medium heat. Sauté the blended spice paste along with the bay leaves and lemongrass until fragrant and the oil starts to separate from the paste.

4. Combine Ingredients: Add the fried tofu and tuna to the pan. Stir well to coat with the spice paste. Add the kemangi leaves, and season with salt and sugar to taste.

5. Simmer: Cook until everything is well combined and the flavors are melded together. Adjust seasoning if needed.

6. Serve: Once fully cooked, serve hot and enjoy the rich, spicy flavors of this Indonesian classic!

This recipe delivers a burst of Indonesian flavors with a balance of spicy and savory notes, making it a delightful addition to any meal. Enjoy the cooking experience and the delicious results!