Certainly! Hereโs a refined version of the Balado Tongkol Tahu recipe for Love With Recipes:
Balado Tongkol Tahu
Ingredients
- 1 large tuna fish (tongkol)
- 4 pieces of cooked tofu, sliced in half
- A handful of kemangi leaves (Indonesian basil)
Spice Paste:
- 1 ripe tomato
- 2 large red chilies
- 10 small birdโs eye chilies
- 5 shallots
- 2 cloves of garlic
- 2 bay leaves
- 1 stalk of lemongrass
- Salt to taste
- Sugar to taste
Instructions
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Preparation: Begin by cleaning the tuna fish and tofu. Fry both until they are half-cooked.
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Spice Paste: In a blender, combine the tomato, red chilies, birdโs eye chilies, shallots, and garlic. Blend until smooth.
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Cooking: Heat a pan over medium heat. Sautรฉ the blended spice paste along with the bay leaves and lemongrass until fragrant and the oil starts to separate from the paste.
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Combine Ingredients: Add the fried tofu and tuna to the pan. Stir well to coat with the spice paste. Add the kemangi leaves, and season with salt and sugar to taste.
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Simmer: Cook until everything is well combined and the flavors are melded together. Adjust seasoning if needed.
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Serve: Once fully cooked, serve hot and enjoy the rich, spicy flavors of this Indonesian classic!
This recipe delivers a burst of Indonesian flavors with a balance of spicy and savory notes, making it a delightful addition to any meal. Enjoy the cooking experience and the delicious results!
