Spicy Indonesian Tuna Balado: A Flavorful Delight

Balado Ikan Cue Tongkol: A Flavorful Indonesian Delight

Balado Ikan Cue Tongkol is a vibrant and spicy Indonesian dish featuring tuna-like fish, known for its rich flavors and satisfying heat. This recipe will guide you through preparing this aromatic, flavorful dish that’s perfect for a hearty meal.

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Ingredients:

• 10 pieces of Ikan Cue Tongkol (Tuna-like fish)
• 1/2 tablespoon salt
• 1/2 tablespoon sugar

For the Spice Paste:

• 5 shallots
• 4 cloves garlic
• 3 large red chilies
• 5 curly red chilies (adjust according to your spice preference)

Instructions:

1. Prepare the Ingredients:

   • Begin by gathering all the necessary ingredients. Ensure your Ikan Cue Tongkol (or a suitable substitute if unavailable) is cleaned and cut into pieces.

2. Fry the Fish:

   • Heat oil in a pan over medium heat. Fry the Ikan Cue Tongkol pieces until they are halfway browned or nearly cooked through. This helps to lock in the flavors and texture of the fish.

3. Make the Spice Paste:

   • While the fish is frying, prepare the spice paste. Blend or grind the shallots, garlic, red chilies, and curly red chilies into a smooth paste. This can be done using a mortar and pestle or a blender for convenience.

4. Cook the Spice Paste:

   • In a separate pan, heat a bit of oil and add the prepared spice paste. Sauté the paste until it is fragrant and the oil begins to separate from the paste. This step is crucial for developing the deep flavors of the dish.

5. Season the Paste:

   • Add salt and sugar to the spice paste. Stir well to combine and adjust the seasoning to your taste.

6. Combine and Finish Cooking:

   • Add the fried fish pieces to the pan with the spice paste. Gently mix to ensure that the fish is well-coated with the paste. Continue cooking until the fish is thoroughly coated and the paste has melded with the fish, allowing the flavors to meld beautifully.

7. Serve:

   • Once the fish is cooked through and the flavors are well combined, your Balado Ikan Cue Tongkol is ready to be served. This dish pairs wonderfully with steamed rice and can be a standout item at any meal.

Enjoy the rich, spicy flavors of Balado Ikan Cue Tongkol, a true Indonesian classic that will surely delight your taste buds!