Tuna Bumbu Merah: A Flavorful Indonesian Delight
Ingredients:
- 250 grams tuna (or substitute with any fish of your choice)
For the Spice Paste:
- 7 shallots
- 5 cloves garlic
- 4 large red chilies
- 10 bird’s eye chilies
- 2 kaffir lime leaves
Instructions:
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Prepare the Fish: Begin by thoroughly washing the tuna (or your chosen fish) to ensure it’s clean. To remove any fishy odor, rub the fish with lime juice and set aside.
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Fry the Fish: Heat oil in a pan over medium heat and fry the fish until it’s half-cooked. Once done, remove the fish from the oil and let it drain on a paper towel.
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Make the Spice Paste: In a mortar and pestle or a blender, combine the shallots, garlic, red chilies, and bird’s eye chilies. Blend until you achieve a smooth paste for a more flavorful result.
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Sauté the Paste: In the same pan, heat a little oil and sauté the spice paste along with the kaffir lime leaves until fragrant. This step is essential for unlocking the deep flavors of the spices.
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Combine Ingredients: Gently add the fried fish to the pan with the sautéed spice paste. Pour in a small amount of water to help create a sauce. Season with salt, sugar, and if desired, a sprinkle of seasoning powder. Be mindful to reduce the salt slightly if using seasoning powder.
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Simmer: Allow the dish to simmer until the fish absorbs the flavors of the spices. This should take a few minutes, letting the dish develop a rich aroma.
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Serve: Once the fish is well-coated and the spices have melded together, remove from heat. Serve your Tuna Bumbu Merah warm, and enjoy a delightful taste of Indonesian cuisine!
This simple yet flavorful dish not only brings a taste of Indonesia to your table but also showcases the versatility of using different types of fish based on your personal preference. Perfect for family dinners or special occasions, Tuna Bumbu Merah is sure to impress! 😊
