Pindang Tongkol Pedas Jontor: A Spicy Tuna Delight
Embark on a culinary adventure with Pindang Tongkol Pedas Jontor, a vibrant and spicy dish that highlights the rich flavors of Indonesian cuisine. This recipe features tender, marinated tuna combined with a fragrant blend of spices, creating an irresistible meal that’s perfect for any occasion. The ingredients are straightforward, and the cooking process, while engaging, allows the natural flavors to shine through. Let’s dive into this delightful recipe that will surely impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pindang Tongkol (marinated tuna) | 7 pieces |
| For the Spice Paste | |
| Red Shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 3 cloves |
| Curly Red Chili (cabe merah keriting) | 5 pieces |
| Bird’s Eye Chili (cabe rawit merah) | 7 pieces |
| Green Bird’s Eye Chili (cabe rawit ijo) | 10 pieces |
| Kaffir Lime Leaves (daun jeruk) | 3 leaves, thinly sliced |
| Lemongrass (sereh) | 1 stalk, bruised |
| Green Onion (daun bawang) | 1 stalk, sliced |
| Tomato | ½ piece, chopped |
| Sugar | to taste |
| Salt | to taste |
| Water | as needed |
Instructions
-
Prepare the Tuna:
Begin by frying the pindang tongkol pieces in a hot pan until they are golden brown and cooked through. Once done, set them aside to rest. -
-
Sauté the Spice Paste:
In the same pan, add a little oil and sauté the prepared spice paste until it becomes fragrant. This includes the red shallots, garlic, curly red chili, bird’s eye chili, and green bird’s eye chili. Stir continuously to ensure even cooking and to prevent burning. -
Add Vegetables:
Once the spices have released their aromatic flavors, incorporate the chopped tomato, bruised lemongrass, and thinly sliced kaffir lime leaves. Mix well and let the ingredients simmer for a few minutes. -
Season:
Sprinkle in the sugar and salt to taste. Adjust the seasoning according to your preference, and allow the mixture to cook until the oil separates from the spice paste, indicating that it is well-cooked. -
Combine with Tuna:
Gently fold in the previously fried pindang tongkol and the sliced green onion. Cook everything together for an additional few minutes, ensuring that the tuna is well-coated in the spicy mixture. -
Serve:
Once cooked to perfection, remove from heat. Serve your Pindang Tongkol Pedas Jontor hot, garnished with extra green onions or lime wedges if desired. Enjoy this spicy delight with steamed rice or your favorite side dishes.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 25g |
| Total Fat | 16g |
| Saturated Fat | 3g |
| Carbohydrates | 10g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Sodium | 500mg |
Pindang Tongkol Pedas Jontor is not just a meal; it’s an experience that captures the essence of Indonesian flavors, combining spice, aroma, and the delectable taste of marinated tuna. Whether you’re entertaining guests or simply enjoying a family dinner, this dish is bound to leave a lasting impression. Happy cooking!
