Tongkol Mercon: A Spicy Tuna Delight
Experience the vibrant flavors of Indonesia with Tongkol Mercon, a delicious dish featuring tender steamed tuna combined with a medley of fiery chilies and aromatic spices. This dish is perfect for those who crave a little heat in their meals, as the fresh ingredients and spices come together to create a savory, spicy delight that is sure to tantalize your taste buds. Let’s dive into this simple yet flavorful recipe that is bound to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Steamed Tuna (Tongkol) | 15 pieces |
| Spicy Red Chilies | 5 pieces |
| Curly Red Chilies | 5 pieces |
| Garlic | 5 cloves |
| Shallots | 5 cloves |
| Water | As needed |
| Salt | To taste |
| Sugar | To taste |
| Royco Seasoning Powder | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 30g |
| Carbohydrates | 5g |
| Fat | 8g |
| Fiber | 2g |
Instructions
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Prepare the Tuna: Start by frying the steamed tuna (tongkol) until it is golden and slightly crispy. Once cooked, carefully shred the tuna into bite-sized pieces, ensuring that the fish remains moist and tender.
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Sauté the Aromatics: In a separate pan, heat a little oil over medium heat. Slice the garlic and shallots thinly, then add them to the pan. Sauté the mixture until it becomes fragrant and the shallots are translucent, releasing their sweet aroma.
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Add the Chilies: Chop the spicy red chilies and curly red chilies according to your preferred spice level. Add these chilies to the pan with the sautéed garlic and shallots, stirring well to combine. Allow the mixture to cook for another 2-3 minutes, letting the chilies soften and infuse their flavor into the oil.
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Combine Ingredients: Gently fold the shredded tuna into the sautéed mixture, ensuring that the tuna is evenly coated with the aromatic blend of garlic, shallots, and chilies.
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Season the Dish: Pour in a little water to help meld the flavors, and then season with salt, sugar, and Royco seasoning powder. Stir well to combine and let the dish simmer for a few minutes, allowing the flavors to develop. Taste and adjust the seasoning as necessary.
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Serve Hot: Once the flavors have melded together beautifully, remove the pan from the heat. Serve Tongkol Mercon warm, garnished with fresh herbs if desired, and enjoy it with steamed rice for a complete meal.
Conclusion
Tongkol Mercon is not just a meal; it’s an experience that brings warmth and spice to your dining table. With its combination of tender fish, vibrant spices, and aromatic ingredients, this dish is perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. Don’t forget to share this delicious recipe with fellow food enthusiasts and savor every bite of this spicy tuna delight! Happy cooking!
