Spicy Tuna in Tamarind Sauce (Asam Padeh Tulangan Tuna)
Experience the vibrant flavors of Indonesian cuisine with this spicy and tangy tuna dish. Known as “Asam Padeh Tulangan Tuna,” this recipe features tender chunks of tuna cooked in a rich and aromatic tamarind sauce, infused with a blend of spices that will tantalize your taste buds. Perfect for a hearty meal, this dish brings together the perfect balance of heat and tanginess. Follow this detailed recipe to create a truly memorable culinary experience.
Ingredients:
- 1 kg Tuna Bones (or use 500 grams of tuna if you prefer fillets)
- 3 tablespoons Lime Juice (optional)
- 1 liter Water
For the Tamarind Spice Mix:
- 3 Pieces Tamarind (or use tamarind paste as a substitute)
- 2 Pieces Galangal (smashed)
- 3 Bay Leaves
- 3 Kaffir Lime Leaves
- 2 Stalks Lemongrass (smashed)
- 2 Cardamom Pods (optional)
For the Ground Spices:
- 300 grams Ground Chili (adjust to taste; you can use 100 grams of ground chili plus 50 grams of bird’s eye chili for extra heat)
- 8 Shallots
- 5 Garlic Cloves
- 2 Pieces Ginger
- 2 Candlenuts
- Salt to Taste
Instructions:
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Prepare the Spice Mix:
- In a skillet, heat a small amount of oil over medium heat. Add the ground spices and sauté until fragrant. Set aside.
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Cook the Tuna:
- In a large pot, bring the water to a boil. Add the tuna bones and the tamarind spice mix. Cook until the tuna is half done.
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Add Ground Spices:
- Stir in the previously sautéed ground spices. Continue to cook, stirring occasionally, until the sauce has reduced and thickened to your desired consistency (you may leave it slightly saucy if preferred).
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Season:
- Reduce the heat to low and season with salt to taste. Allow the dish to simmer for a few more minutes to let the flavors meld together.
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Serve:
- Once the dish is done, turn off the heat and let it sit for a few minutes to allow the spices to fully infuse the tuna. Serve hot with steamed rice or as part of a larger meal.
Enjoy this delightful and aromatic Asam Padeh Tulangan Tuna that showcases the essence of Indonesian cooking. The blend of spices and tamarind creates a robust flavor profile that pairs beautifully with the rich taste of tuna. Perfect for a cozy family dinner or a special occasion!
