Jukut Ikan Tongkol: A Flavorful Indonesian Tuna Stew
Jukut Ikan Tongkol is a delightful Indonesian dish that brings together tender tuna with a rich, aromatic spice blend. This recipe is perfect for those who enjoy a hearty, flavorful meal that’s both satisfying and easy to prepare. Here’s how to make this traditional dish, step by step:
Ingredients:
- 1 whole tuna (ikan tongkol)
- For the Spice Blend:
- 5 large red chilies (lombok merah besar)
- 6 curly red chilies (lombok keriting)
- 5 shallots (bawang merah)
- 5 cloves garlic (bawang putih)
- 1 thumb-sized piece of ginger (jahe)
- A small piece of kencur (aromatic herb)
- 1 tomato (tomat)
- 1 piece of palm sugar (gula merah)
- Salt (garam) and black pepper (lada) to taste
- Cooking oil
Instructions:
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Prepare the Tuna:
- Clean the tuna thoroughly, then wash it under running water.
- Rub the fish with lime juice and salt.
- Boil the fish in water until it is fully cooked. Once cooked, discard the cooking water, and separate the fish from the bones. Shred the fish into small pieces by hand; avoid using a blender.
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Make the Spice Blend:
- Blend together the large red chilies, curly red chilies, shallots, garlic, ginger, and kencur into a smooth paste.
- Dice the tomato into small chunks.
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Cook the Spice Mixture:
- Heat some oil in a pan. Add the spice paste and cook until the liquid evaporates and the oil starts to separate from the paste.
- Stir in the diced tomato and continue cooking until the tomato breaks down and combines with the spices.
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Add Seasonings:
- Add the palm sugar, salt, and black pepper to the spice mixture. Stir well to combine.
- Continue to cook until the oil separates from the mixture and the spices are well-cooked.
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Combine and Finish:
- Add the shredded fish to the pan. Stir gently to combine the fish with the spice mixture.
- Cook on low heat, stirring occasionally, to ensure the fish absorbs the flavors of the spices.
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Serve:
- Once the oil separates and the fish is well-coated with the spice blend, your Jukut Ikan Tongkol is ready to serve.
- Enjoy this flavorful dish with steamed rice for a complete and satisfying meal.
Enjoy your meal! 😊😍
This traditional Indonesian recipe is sure to add a burst of flavor to your dining table, making every bite a delicious experience.
