Spicy Indonesian Tuna Stir-Fry (Tumis Garangasem Tongkol)

Tumis Garangasem Tongkol: A Flavorful Indonesian Tuna Stir-Fry

Discover the vibrant and aromatic flavors of Tumis Garangasem Tongkol, a delightful Indonesian dish featuring tuna simmered in a rich, spiced sauce. This recipe blends a harmonious array of spices and herbs to create a savory experience that’s perfect for any meal. Follow these simple steps to bring this traditional Indonesian favorite to your table.

Ingredients:

• 1 medium-sized tuna (cleaned and cut into desired pieces)
• For the Spice Paste:
  • 5 shallots
  • 2 garlic cloves
  • 8-10 dried red chilies (soaked in hot water and sliced) or large red chilies
  • 1 cm turmeric (fresh or ground)
  • 2 segments of galangal (sliced)
  • 2 tamarind pieces
  • Salt, to taste
  • ½ tablespoon palm sugar or granulated sugar
  • 1-2 belimbing wuluh (optional, for a tangy touch)
  • 250 ml water

Instructions:

1. Prepare the Tuna:

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   • Cut the tuna into pieces according to your preference and set aside. Ensure the fish is thoroughly cleaned.

2. Make the Spice Paste:

   • Blend the shallots, garlic, dried red chilies (or fresh red chilies), turmeric, and galangal into a smooth paste. If using a blender, add a little water to ease the blending process.

3. Cook the Spice Paste:

   • Heat a little oil in a pan over medium heat. Sauté the spice paste until fragrant and the oil begins to separate from the paste, about 5 minutes.

4. Simmer the Tuna:

   • Add the prepared spice paste to the pan with the sautéed onions. Stir well to combine. Pour in the water and bring to a simmer.

5. Add the Tuna:

   • Gently add the tuna pieces to the pan. Allow the fish to cook in the spiced sauce until it is fully cooked and the flavors have melded, approximately 10-15 minutes. Ensure that the tuna absorbs the rich flavors of the sauce.

6. Season and Finish:

   • Add salt and palm sugar (or granulated sugar) to taste. If using, add belimbing wuluh during the last few minutes of cooking for a tangy twist.

7. Serve:

   • Once the tuna is cooked and the sauce has thickened slightly, remove from heat. Serve hot with steamed rice or as part of a larger Indonesian meal.

Enjoy the rich, complex flavors of Tumis Garangasem Tongkol, a dish that brings a taste of Indonesia to your kitchen. Perfect for those who appreciate bold and aromatic dishes, this recipe is sure to become a favorite in your culinary repertoire.