Ayam Pyedas Bumbu Kuning
Ingredients:
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For the Chicken:
- 1 whole chicken, cut into pieces
- 2 stalks lemongrass, bruised
- 2 bay leaves
- 1 tablespoon seasoning powder (or to taste)
- 1 cup water (or as needed)
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For the Spice Paste:
- 10 red chilies
- 4 shallots
- 3 cloves garlic
- 1 thumb-sized piece of turmeric
- 1 thumb-sized piece of ginger
Instructions:
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Prepare the Spice Paste:
- In a blender or food processor, combine the red chilies, shallots, garlic, turmeric, and ginger. Blend until a smooth paste forms.
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Cook the Spice Paste:
- Heat a little oil in a large pan over medium heat. Add the spice paste and cook, stirring frequently, until fragrant and the oil starts to separate from the paste.
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Add Aromatics:
- Add the bruised lemongrass and bay leaves to the pan. Stir well to combine with the spice paste.
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Cook the Chicken:
- Add the chicken pieces to the pan, stirring to coat them evenly with the spice paste. Cook for a few minutes until the chicken starts to brown.
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Simmer:
- Pour in enough water to cover the chicken halfway. Add the seasoning powder and stir to combine. Bring to a simmer, cover, and cook until the chicken is tender and fully cooked, about 30-40 minutes.
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Adjust Seasoning:
- Taste and adjust the seasoning as needed. If the sauce is too thick, you can add a bit more water.
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Serve:
- Once the chicken is cooked and the flavors have melded together, remove from heat. Serve hot with steamed rice and your choice of vegetables.
Enjoy this flavorful and aromatic Ayam Pyedas Bumbu Kuning, a delightful dish that brings together a blend of spices and tender chicken in a golden yellow sauce.
