Spicy Indonesian Yellow Chicken Wings

Ayam Pedas Bumbu Kuning: A Spicy Yellow Chicken Delight

Prepare to tantalize your taste buds with the vibrant flavors of Ayam Pedas Bumbu Kuning, a beloved Indonesian dish known for its rich and aromatic yellow spice blend. This recipe features tender chicken wings simmered in a zesty sauce infused with the essence of lemongrass and kaffir lime leaves. Perfect for those who love a balance of heat and tanginess, this dish is sure to become a favorite at your dining table.

Ingredients:

• 500 grams chicken wings (approximately 1/2 kg)
• 5 kaffir lime leaves
• 2 stalks lemongrass

For the Spice Paste:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• 3 large red chilies
• 10 red curly chilies
• 1 medium tomato
• 2 candlenuts
• 3 shallots
• 2 garlic cloves
• 1 cm turmeric
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground pepper

Instructions:

1. Prepare the Chicken: Begin by washing the chicken wings thoroughly. To enhance their flavor, gently rub them with the kaffir lime leaves, then drain and set aside. This initial step helps to infuse the chicken with a subtle citrus aroma and prepares it for the rich flavors to come.

2. Make the Spice Paste: In a blender or food processor, combine the red chilies, red curly chilies, tomato, candlenuts, shallots, garlic, and turmeric. Blend into a smooth paste. If necessary, add a small amount of water to aid blending. This spice paste forms the heart of the dish, providing a robust and aromatic base.

3. Cook the Spice Paste: Heat a generous amount of oil in a large skillet or wok over medium heat. Add the spice paste to the hot oil and sauté, stirring frequently, until it becomes fragrant and begins to darken in color. This process releases the essential oils from the spices and creates a flavorful foundation for the dish.

4. Add Lemongrass: Once the spice paste is aromatic, add the lemongrass stalks, lightly bruised to release their essence. Stir well to combine.

5. Simmer the Chicken: Pour in enough water to cover the chicken wings and bring to a gentle simmer. Add the prepared chicken wings to the skillet. Adjust the heat to medium and let the chicken cook slowly, allowing it to absorb the flavors of the spice paste and lemongrass.

6. Season and Cook: Sprinkle in the salt, sugar, and ground pepper. Stir to ensure the seasoning is evenly distributed. Continue to simmer until the chicken is tender and the sauce has thickened slightly. The flavors should meld together beautifully, creating a mouthwatering aroma.

7. Finish and Serve: Once the chicken is cooked through and has absorbed the delicious spices, turn off the heat. Let the dish sit for a few minutes to allow the flavors to deepen. Serve hot, garnished with extra kaffir lime leaves if desired, and enjoy the spicy, tangy goodness of Ayam Pedas Bumbu Kuning.

This Ayam Pedas Bumbu Kuning recipe is not just a dish but an experience—a celebration of Indonesian cuisine that will captivate your senses and bring a burst of flavor to your meal. Perfect for a cozy dinner or a festive gathering, it’s a testament to the beauty of simple, yet richly spiced home-cooked food.