Introducing “Bottled Hell Fire” – a fiery concoction guaranteed to set your taste buds ablaze with its tantalizing blend of heat and flavor. This recipe, brought to you by lovewithrecipes.com, is a quick and easy fix for those craving a spicy kick in their dishes. With just a handful of ingredients and minimal prep time, you’ll have a bottled sensation ready to elevate any meal to new heights of culinary delight.
Bottled Hell Fire
- Cook Time: 10 minutes
- Prep Time: 2 minutes
- Total Time: 12 minutes
- Recipe Category: Low Protein
- Keywords: Low Cholesterol, Healthy, Spicy, < 15 Mins, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 1024.4
- Fat Content: 5.4g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 10194.4mg
- Carbohydrate Content: 248.1g
- Fiber Content: 11.4g
- Sugar Content: 219.1g
- Protein Content: 20.2g
Ingredients:
- 22 hot peppers
- 1 cup vinegar
- 1/4 cup water
- 1 cup ketchup
- 1/4 teaspoon garlic powder
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Mix hot peppers and vinegar; stir. | 2 min |
| 2 | Add ketchup and stir again. | |
| 3 | Pour the mixture into a saucepan and simmer for 15 minutes, allowing the flavors to meld together perfectly. | 15 min |
| 4 | Carefully pour the fiery elixir into sterilized jars or bottles. | |
| 5 | Seal tightly or store in the refrigerator for future use. |
This explosive blend of ingredients starts with the marriage of hot peppers and vinegar, creating a base that packs a punch with every spoonful. The addition of ketchup adds depth and richness, balancing out the heat with a hint of sweetness. A dash of garlic powder brings a savory note, rounding out the flavor profile for a truly harmonious experience.
To prepare this devilishly delightful creation, begin by mixing the hot peppers and vinegar together in a bowl, stirring until well combined. Then, add the ketchup to the mixture and stir once more, ensuring that all ingredients are evenly incorporated.
Next, transfer the mixture to a saucepan and simmer over medium heat for 15 minutes, allowing the flavors to meld together and intensify. This simmering process is crucial for developing the depth of flavor that sets Bottled Hell Fire apart from ordinary condiments.
Once the simmering is complete, carefully pour the fiery elixir into sterilized jars or bottles, taking care to seal them tightly to preserve freshness. Alternatively, you can store the sauce in the refrigerator for immediate use, ensuring that it’s always on hand to add a fiery kick to your favorite dishes.
Whether drizzled over grilled meats, stirred into soups and stews, or used as a dipping sauce for crispy appetizers, Bottled Hell Fire is sure to add a burst of flavor to any meal. With its irresistible combination of heat, tanginess, and sweetness, this homemade hot sauce is bound to become a staple in your kitchen arsenal. So why wait? Whip up a batch today and unleash the fiery fury of Bottled Hell Fire on your taste buds! 🔥🌶️
