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Spicy Italian Chicken & Sausage Pasta Delight πŸŒΆπŸ—πŸ

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Chicken, Sausages, and Peppers with Pasta Recipe

Overview:

This delightful recipe combines tender boneless, skinless chicken thighs, spicy hot Italian sausages, and savory mild Italian sausages with colorful sweet peppers and onions, all simmered in a rich tomato and wine sauce, served over a bed of perfectly cooked pasta. Bursting with flavor and easy to prepare, this Chicken, Sausages, and Peppers with Pasta dish is sure to become a family favorite!

  • Name: Chicken, Sausages, and Peppers with Pasta
  • Cook Time: 25 minutes
  • Prep Time: 10 minutes
  • Total Time: 35 minutes
  • Recipe Category: Chicken
  • Keywords: Pork, Poultry, Vegetable, Meat, Canadian, < 60 Mins
  • Aggregated Rating: 4.5 (out of 5)
  • Review Count: 2
  • Calories: 552.2 per serving
  • Servings: 4
  • Yield: Not specified

Ingredients:

Quantity Ingredient
1 Boneless, skinless chicken thighs
1/2 Hot Italian sausage
2 Mild Italian sausage
1 Yellow sweet peppers
1 Green sweet peppers
1/2 Onion
1 Can of diced tomatoes
1/2 Cup of dry red wine
1/4 Cup of white wine
1 Teaspoon of salt
1/4 Teaspoon of ground black pepper
3 Tablespoons of cornstarch
Tomato juice or water
Cooked pasta

Instructions:

  1. Prepare Ingredients: Begin by cutting the chicken into thin, bite-size strips, and set aside. Slice the sweet peppers and onion into wedges.

  2. Cook Sausages: In a large skillet over medium heat, cook the hot Italian sausage and mild Italian sausage for about 5 minutes, stirring occasionally until browned on all sides. Once done, remove the sausages from the skillet, but reserve about 2 tablespoons of drippings.

  3. Cook Chicken: In the same skillet, add the chicken strips and cook for 2 to 3 minutes or until they are nicely browned. Remove the chicken from the skillet and set aside.

  4. Cook Peppers and Onions: In the remaining drippings in the skillet, add the sweet peppers and onion wedges. Cook them for about 3 minutes, until they are slightly softened and fragrant.

  5. Combine Ingredients: Return the cooked sausages and chicken to the skillet with the peppers and onions. Add the diced tomatoes, both types of wine, Italian seasoning, salt, and black pepper.

  6. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 10 minutes to allow the flavors to meld together.

  7. Thicken Sauce: In a small bowl, mix the cornstarch with enough tomato juice or water to form a smooth slurry. Stir this mixture into the skillet with the chicken and sausages. Cook and stir until the sauce thickens and becomes bubbly, then continue to cook and stir for an additional 2 minutes.

  8. Serve: Once the sauce has thickened to your liking, it’s ready to serve! Spoon the flavorful sauce over cooked pasta and enjoy a hearty and satisfying meal.

  9. Garnish: For an extra touch, you can garnish the dish with fresh herbs like parsley or basil, or a sprinkle of grated Parmesan cheese.

  10. Enjoy: Gather your loved ones around the table and enjoy this delicious Chicken, Sausages, and Peppers with Pasta dish together. It’s perfect for a cozy family dinner or a gathering with friends.

Nutritional Information:

  • Calories: 552.2 per serving
  • Fat Content: 21.1g
  • Saturated Fat Content: 6.7g
  • Cholesterol Content: 126.8mg
  • Sodium Content: 1340.8mg
  • Carbohydrate Content: 47.9g
  • Fiber Content: 8.2g
  • Sugar Content: 8.7g
  • Protein Content: 37.8g

Tips:

  • Feel free to customize this recipe to suit your taste preferences. You can adjust the level of spiciness by using more or less hot Italian sausage, or add extra vegetables like mushrooms or zucchini for added flavor and nutrition.
  • If you don’t have dry red wine or white wine on hand, you can substitute with chicken broth or vegetable broth for equally delicious results.
  • To save time on busy weeknights, you can prepare the sauce ahead of time and simply reheat it when you’re ready to serve. This dish also makes great leftovers for lunch the next day!
  • Serve this Chicken, Sausages, and Peppers with Pasta dish with a side of garlic bread or a fresh green salad for a complete and satisfying meal.

Conclusion:

With its bold flavors, vibrant colors, and comforting aroma, this Chicken, Sausages, and Peppers with Pasta recipe is sure to become a staple in your kitchen. Whether you’re cooking for your family or entertaining guests, this dish is bound to impress. So go ahead, gather your ingredients, and get ready to savor every delicious bite!

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