Italian Style Pork Cutlets
Introduction
If you’re looking for an easy, quick, and flavorful dish to impress your guests, these Italian Style Pork Cutlets are the perfect choice. Spicy, tender, and incredibly delicious, they make a stunning centerpiece for any meal. Whether you’re hosting a dinner party or simply craving a savory dish, these cutlets are sure to please. The recipe features boneless pork chops, simmered in a rich tomato-based sauce with hints of garlic, red pepper flakes, and white wine. Serve with crusty bread, a fresh leafy salad, and buttered pasta topped with a drizzle of the savory sauce for a meal that is both satisfying and elegant.
Recipe Overview
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Category: Pork
- Servings: 4
- Difficulty: Easy
- Cuisine: Italian
- Course: Main Dish
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless Pork Chops | 4 pieces |
| Garlic (minced) | 4-6 cloves |
| Tomatoes (diced) | 1 can |
| Chicken Broth | 1/2 cup |
| Olive Oil | 1/4 cup |
| Red Pepper Flakes | 1/4 tsp |
| White Wine | 1/4 cup |
| Fresh Parsley (chopped) | 1/4 cup |
| Black Olives (optional) | 1/4 cup |
| Fresh Basil (optional) | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 437.4 kcal |
| Total Fat | 26.7 g |
| Saturated Fat | 6.5 g |
| Cholesterol | 124 mg |
| Sodium | 188.1 mg |
| Carbohydrates | 3.6 g |
| Fiber | 0.8 g |
| Sugars | 1.5 g |
| Protein | 41.2 g |
Instructions
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Prepare the Pork Chops: Start by seasoning the boneless pork chops with salt and pepper on both sides. Heat a hot pan and add 3 tablespoons of olive oil. Once the oil is hot, quickly sautΓ© the pork chops for about 1 minute per side. The pork will not turn brown but will be lightly seared. Remove the pork from the pan and set aside.
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Make the Sauce: In the same pan, add the minced garlic and red pepper flakes. If the pan is too dry, add a little more olive oil. SautΓ© for about 30 seconds, or until the garlic turns golden and aromatic.
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Simmer the Sauce: Pour in the white wine and chicken broth, then add the diced tomatoes. Stir everything together, scraping up any flavorful bits left on the pan from the pork. Bring the mixture to a simmer and let it cook until the tomatoes break down and the sauce thickens. If the sauce becomes too thick, feel free to add a bit more chicken broth to reach your desired consistency.
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Finish the Sauce: If necessary, add more olive oil to the sauce to make it silky and slightly thickened. Stir in the freshly chopped parsley for a fresh burst of flavor.
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Serve: Return the pork chops to the pan and coat them with the sauce. Allow the pork to heat through for about 1-2 minutes, ensuring it’s well-covered in the flavorful sauce. Serve the cutlets immediately, garnished with additional parsley, and optionally add basil and black olives for extra flavor and color.
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Enjoy: Pair your Italian style pork cutlets with crusty bread, a simple leafy salad, and buttered pasta. Drizzle some of the sauce over the pasta for an added touch of flavor.
Tips and Variations
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Olives and Basil: If you enjoy the combination of olives and fresh herbs, adding black olives and basil to the sauce can elevate the flavors even further. These ingredients contribute a briny and herbal note that complements the richness of the pork and tomatoes.
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Serving Suggestions: These cutlets can also be served alongside roasted vegetables or mashed potatoes for a hearty meal. To keep it lighter, opt for a side of steamed green beans or a crisp arugula salad.
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Wine Pairing: For the wine lovers, this dish pairs wonderfully with a light Italian red wine such as Pinot Noir or Chianti. The acidity in these wines complements the tomatoes in the sauce beautifully.
Why You’ll Love This Recipe
This Italian Style Pork Cutlets recipe is a dream for anyone who loves bold flavors but doesn’t want to spend hours in the kitchen. With just a few ingredients, you can create a memorable meal that’s packed with taste. The pork remains juicy and tender, and the sauce is simple yet rich in flavor. Plus, it’s a fantastic option for beginners and can be prepared in under 15 minutes, making it perfect for busy weeknights or when you need a quick yet impressive dish to serve guests.
Final Thoughts
If you’re looking for a dish that brings the heart of Italy to your dinner table with minimal effort, these pork cutlets are a great choice. Whether you’re cooking for your family or hosting a special dinner, this easy and flavorful recipe will surely become a favorite in your cooking repertoire. With its balance of spice, savory richness, and fresh ingredients, itβs the perfect way to enjoy a bit of Italy at home.
Enjoy the delicious simplicity of this dish and delight in the smiles of those you serve it to!
