Spicy Italian Sausage Meatloaf

Certainly! Here’s a detailed exploration of the recipe for “Spicy Italian Loaf”:

Spicy Italian Loaf Recipe

Overview:

• Name: Spicy Italian Loaf
• Cook Time: 1 hour 15 minutes
• Prep Time: 5 minutes
• Total Time: 1 hour 20 minutes
• Description: This recipe offers a spicy twist on traditional meatloaf, perfect for making sandwiches with a kick. It combines Italian flavors with a bit of heat, making it a flavorful option for lunch or snacks.
• Recipe Category: Lunch/Snacks
• Keywords: Pork, Meat, Very Low Carbs, High Protein, Spicy, Weeknight, Oven, Less than 4 Hours
• Recipe Yield: 3 loaves

Ingredients:

• Quantities:
  • 4 cups ground beef
  • 3 links hot Italian sausage, casings removed
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons garlic powder
  • 3 tablespoons chopped parsley

Nutritional Information (per serving):

• Calories: 3171.4
• Fat: 234.3g
  • Saturated Fat: 86.7g
• Cholesterol: 1254.4mg
• Sodium: 6343.7mg
• Carbohydrates: 26.3g
  • Fiber: 1g
  • Sugar: 6.2g
• Protein: 224.6g

Instructions:

1. Combine all ingredients: In a large mixing bowl, combine the ground beef, hot Italian sausage (removed from casings), eggs, milk, Parmesan cheese, garlic powder, and chopped parsley. Mix until the ingredients are well combined and the mixture is consistent.

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2. Prepare loaf pans: Preheat your oven to 350°F (175°C). Spray three 8×4 inch loaf pans with cooking spray to prevent sticking.

3. Divide mixture: Divide the meat mixture evenly between the three prepared loaf pans, spreading it out evenly.

4. Bake: Place the loaf pans in the preheated oven and bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) and the loaves are browned and cooked through.

5. Serve: Once baked, remove the loaves from the oven and let them cool slightly. Serve hot slices as a main dish or allow to cool completely and use slices for sandwiches, optionally drizzling with marinara sauce for added flavor.

Tips:

• Adjusting the Recipe: If making for a smaller group, consider halving the ingredients to make just one loaf.
• Storage: Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for longer storage. Reheat slices in the microwave or oven for easy meals.

Final Thoughts:

The Spicy Italian Loaf recipe combines the robust flavors of ground beef and hot Italian sausage with the richness of eggs and Parmesan cheese, enhanced by garlic and parsley. Whether served fresh from the oven or chilled for sandwiches later, it’s a versatile dish that delivers on both flavor and protein content, making it a great option for any mealtime. Enjoy experimenting with this recipe to suit your taste preferences and dietary needs!