Recipe: Black Jack Walnuts ๐ฝ๏ธ
Overview:
Indulge in the delightful blend of flavors with these Black Jack Walnuts, a creation by Chef Roger Gelis of New Moon featured in the Bangor Daily News Recipe. This quick and easy recipe promises a burst of nutty, spicy, and sweet goodness in every bite. Perfect for a snack or as a flavorful addition to your favorite dishes!
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients:
- 1 cup walnuts
- 3 tablespoons brown sugar
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1/2 teaspoon bitters
- 1 splash Jack Daniels (for flambeing)
Nutritional Information (per serving):
- Calories: 532.9
- Fat: 37.2g
- Saturated Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 54.5mg
- Carbohydrates: 35.9g
- Fiber: 4g
- Sugar: 28.4g
- Protein: 8.8g
Instructions:
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Blanch the Walnuts: Begin by blanching the walnuts. This process helps in removing any bitterness and enhances their natural flavor.
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Flambe with Jack Daniels: In a large sautรฉ pan, carefully flambe the blanched walnuts with a splash of Jack Daniels. Be cautious during this step, as it involves igniting the alcohol for a rich flavor.
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Add Seasonings: Once the flames subside, add in the Worcestershire sauce, brown sugar, cumin, cayenne pepper, and bitters. These ingredients will infuse the walnuts with a delightful blend of savory and spicy flavors.
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Toast in Oven: Spread the seasoned walnuts evenly on a baking sheet and toast them in a preheated oven at 350ยฐF (175ยฐC) for approximately 15 minutes. Keep an eye on them to prevent burning, as oven temperatures may vary.
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Serve and Enjoy: Once beautifully toasted and aromatic, remove the walnuts from the oven and let them cool slightly before serving. These Black Jack Walnuts are perfect for snacking on their own or as a topping for salads, desserts, or your favorite dishes.
Chef’s Tips:
- For a milder flavor, adjust the amount of cayenne pepper according to your taste preferences.
- Ensure the walnuts are evenly coated with the seasoning mixture before toasting to achieve a balanced flavor profile.
- Experiment with different types of nuts such as pecans or almonds for a unique twist on this recipe.
- Store any leftovers in an airtight container to maintain their freshness and crunchiness.
Conclusion:
With its enticing blend of sweet, spicy, and savory flavors, these Black Jack Walnuts are sure to become a favorite snack or accompaniment to any meal. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make recipe is a must-try for nut lovers and food enthusiasts alike. Enjoy the rich aroma and satisfying crunch of these delectable walnuts with every bite!
