Jalapeno-Bacon Cornbread Recipe πΆπ₯π½
Overview:
- Name: Jalapeno-Bacon Cornbread
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, Grains, Vegetable, Tex Mex, Southwestern U.S., Spicy, < 60 Mins, Oven
- Aggregated Rating: 5 stars
- Review Count: 2
- Calories: 252.2 per serving
- Fat Content: 14.3 grams
- Saturated Fat Content: 7.2 grams
- Cholesterol Content: 56 milligrams
- Sodium Content: 491.8 milligrams
- Carbohydrate Content: 23.8 grams
- Fiber Content: 1.5 grams
- Sugar Content: 1.3 grams
- Protein Content: 7.5 grams
- Recipe Servings: 9
- Recipe Yield: 1 9-inch square pan
Description:
Indulge in the spicy delight of Jalapeno-Bacon Cornbread – a flavorful creation that perfectly blends the richness of bacon, the heat of jalapenos, and the comforting texture of cornbread. This recipe from lovewithrecipes.com promises a culinary adventure that captures the essence of Tex Mex cuisine in every bite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 slices | Bacon |
| 1/4 cup | Green onion, chopped |
| 1/4 cup | Yellow cornmeal |
| 1 cup | Flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Sea salt |
| 1 | Egg |
| 3/4 cup | Plain yogurt |
| 3/4 cup | Milk |
| 1/4 cup | Butter, melted |
| 1/2 cup | Cheddar cheese, shredded |
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook bacon until crisp, then drain on a paper towel to remove excess oil.
- Grease a 9-inch square pan with the flavorful bacon drippings, ensuring a delightful aroma and taste.
- In a large bowl, crumble the crispy bacon and combine it with chopped green onion, jalapenos, yellow cornmeal, flour, baking powder, baking soda, and sea salt, creating a vibrant mixture of flavors and textures.
- In a separate bowl, beat the egg and incorporate plain yogurt, milk, and melted butter, whisking until the mixture achieves a smooth and creamy consistency, ensuring a perfect balance of richness and moisture in every slice.
- Gradually pour the wet ingredients into the bowl of dry ingredients, gently stirring until just combined, ensuring not to overmix to maintain the desirable texture of the cornbread.
- Transfer the batter into the prepared pan, spreading it evenly to ensure uniform baking.
- Sprinkle the top generously with shredded cheddar cheese, adding a savory touch that enhances the overall taste and appearance of the cornbread.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean, indicating that the cornbread is perfectly baked and ready to be enjoyed.
- Once baked to golden perfection, remove the cornbread from the oven and allow it to cool slightly before serving, ensuring the flavors have time to meld and intensify.
- Slice and serve the Jalapeno-Bacon Cornbread warm, savoring each mouthful of its deliciously spicy and savory essence, creating a culinary experience that delights the senses and brings joy to the table.
Embrace the warmth and flavor of Tex Mex cuisine with this tantalizing Jalapeno-Bacon Cornbread recipe, perfect for any occasion or mealtime indulgence. Enjoy the hearty goodness and spicy kick of this irresistible cornbread creation! πΆπ₯π½
