Keto diet recipes

Spicy Jalapeno Bacon Bombs with Cream Cheese Filling

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Terrific Jalapeno Bacon Bombs
Category: Pork and Other Red Meats
Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy
Servings: 2

These Terrific Jalapeno Bacon Bombs bring the perfect blend of heat, creamy richness, and savory crunch, making them a true crowd-pleaser. With the spicy kick of fresh jalapenos, the smoky goodness of crispy bacon, and the creamy texture of seasoned cream cheese, these bombs are ideal as a snack, appetizer, or even a flavorful side dish. The best part? They’re incredibly easy to prepare and cook in no time.

Ingredients

Ingredient Measurement
Large jalapeno peppers 12
Bacon strips 16
Full-fat cream cheese 6 ounces
Garlic powder 2 teaspoons
Chili powder 1 teaspoon

Allergen Information

  • Contains: Dairy, Pork
  • Note: This recipe uses full-fat cream cheese, which contains milk, making it unsuitable for individuals with lactose intolerance or a dairy allergy. If you’re seeking a dairy-free alternative, use a non-dairy cream cheese substitute.

Dietary Preferences

  • Not Suitable for Vegetarians: The recipe includes bacon, which is made from pork.
  • Gluten-Free: This recipe is naturally gluten-free, provided no gluten-containing ingredients are added.
  • Low-Carb: With 15 grams of carbohydrates per serving, these bacon bombs can be considered a low-carb option depending on your dietary needs.

Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Prepare a wire rack by placing it over a roasting pan. Set it aside for later use.

Step 3: Carefully slice the jalapeno peppers lengthways. Remove and discard the seeds, taking care not to touch your face after handling the peppers to avoid irritation.

Step 4: Heat a nonstick skillet over high heat and add half of the bacon strips. Cook until crispy, then drain on paper towels to remove excess fat.

Step 5: Chop the cooked bacon into small pieces and transfer it to a large bowl. Add the cream cheese and stir to combine.

Step 6: Season the bacon-cream cheese mixture with garlic powder and chili powder. Mix well to ensure even seasoning.

Step 7: Stuff the jalapeno halves with the bacon and cream cheese mixture. Then, wrap each stuffed jalapeno with a raw bacon strip, ensuring the filling stays intact.

Step 8: Place the wrapped jalapenos on the prepared wire rack, ensuring they are evenly spaced for proper cooking.

Step 9: Roast in the preheated oven for about 10 minutes, or until the bacon is crispy and the peppers are tender.

Step 10: Once done, remove the jalapeno bombs from the oven and transfer them to a cooling rack to cool slightly before serving. Enjoy these spicy, cheesy, bacon-wrapped bites while warm!

Nutritional Information (per serving)

Nutrient Amount per serving
Calories 209
Total Fat 9.0 g
Carbohydrates 15.0 g
Protein 9.0 g

Tips & Variations

  • For extra heat, leave some of the seeds inside the jalapenos when prepping them.
  • If you prefer a smokier flavor, try using smoked bacon.
  • Add shredded cheddar or a hint of spicy sriracha to the cream cheese mixture for added depth of flavor.
  • Serve these bacon bombs with a side of sour cream or guacamole to cool the heat and elevate the experience.

Conclusion
Terrific Jalapeno Bacon Bombs are a delightful combination of bold, spicy jalapenos, rich cream cheese, and crispy bacon. These easy-to-make appetizers are perfect for any occasion, whether you’re hosting a party, preparing a snack for the game, or simply craving a savory treat. With a blend of flavors that satisfy the taste buds and a simple prep process, these bacon bombs will surely become a favorite in your recipe rotation!

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