Jalapeno Baked Brie: A Spicy and Savory Cheese Delight
Looking for a show-stopping appetizer that will have everyone at your party coming back for more? Look no further than this Jalapeno Baked Brie recipe, a creamy and gooey delight wrapped in warm, flaky crescent roll dough and complemented with a spicy jalapeno kick. Whether it’s for a potluck, a holiday gathering, or a casual family night, this irresistible dish is sure to impress your guests with its bold flavor and melt-in-your-mouth texture. With just four ingredients and under 30 minutes of prep time, this is the kind of recipe that can be whipped up at the last minute, yet looks and tastes like a gourmet treat.
This Jalapeno Baked Brie is a perfect balance of savory, spicy, and cheesy goodness. The brie’s rich, creamy texture is elevated by the heat from the jalapeno sauce, while the golden, buttery crescent dough encasing it adds the ideal crunch. The best part? It’s incredibly easy to make—once you try it, you’ll want to keep these ingredients on hand for when the craving strikes. Plus, it’s versatile, allowing you to use your favorite hot sauce for the perfect level of heat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tabasco Jalapeno Sauce | 2 tablespoons |
| Brie Cheese (whole) | 8 oz |
| Crescent Roll Dough | 2 tubes |
| Egg (for egg wash) | 1 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 191.4 kcal |
| Total Fat | 10.3 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 69 mg |
| Sodium | 364 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.4 g |
| Protein | 9.4 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C) so it’s hot and ready for your cheesy creation.
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Prepare the Brie: Remove the rind from the Brie cheese. Use a sharp knife to carefully cut away the outer rind, leaving the soft, creamy cheese exposed. This ensures that the Brie will melt beautifully during baking.
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Prepare the Crescent Roll Dough: Open the tubes of crescent roll dough and place them on a floured surface. Knead the dough together to form a smooth sheet. Roll or press it into a thin circle large enough to fully encase the Brie, ensuring the dough is big enough to fold over and seal the cheese.
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Assemble the Dish: Place the Brie cheese in the center of the dough. Use a fork to poke the top of the cheese several times—this helps the hot sauce soak into the Brie as it bakes, creating a flavorful and tangy interior.
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Add the Hot Sauce: Pour half of the Tabasco Jalapeno Sauce over the top of the Brie. Use a spoon to spread the sauce evenly, making sure it soaks into the cheese. Let it sit for a minute or two to allow the sauce to fully penetrate. Drizzle the remaining hot sauce over the top of the Brie, letting some sauce run down the sides for extra flavor.
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Seal the Brie: Gently fold the dough over the Brie, bringing the edges together at the top. Pinch the dough to seal the cheese inside, making sure there are no gaps where the cheese could escape. For a decorative touch, you can save a small amount of dough to cut into fun shapes (like stars for the 4th of July or angels for Christmas) and place them on top of the sealed dough.
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Apply the Egg Wash: Beat the egg and use a pastry brush to lightly coat the edges of the dough. This will help create a golden, shiny finish when baked.
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Bake the Brie: Place the assembled Brie onto an ungreased baking sheet. Bake for approximately 10 minutes, or until the dough is golden brown and puffed up. Keep an eye on it to ensure the cheese doesn’t overheat and leak out. The key to success is to not overbake it—remove it as soon as the dough is golden and fully cooked.
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Serve: Once baked, carefully remove the Brie from the oven and transfer it to a serving platter. Serve it hot with crackers or sliced baguette for dipping. The warm, melted cheese with the spicy, flavorful kick of the jalapeno sauce is sure to be a hit!
Tips for Success:
- Customization: If you prefer a different level of heat, feel free to swap out the Tabasco Jalapeno Sauce for another brand or flavor of hot sauce. Adjust to taste for a milder or spicier version of this dish.
- Shape Variations: The leftover dough can be cut into shapes like stars or hearts to make your baked Brie even more festive for holidays or special occasions.
- Serving Suggestions: For a well-rounded appetizer, serve the Jalapeno Baked Brie with a variety of crackers or fresh vegetables like celery, carrots, or bell peppers for a fresh contrast to the rich cheese.
Why You’ll Love This Recipe:
This Jalapeno Baked Brie is a perfect combination of creamy, spicy, and savory flavors. It’s an easy yet impressive dish that can be prepared in less than 30 minutes, making it a great option for unexpected guests or last-minute parties. The Brie is decadently creamy, and the hot sauce adds a fiery kick that’s balanced by the golden, buttery dough. It’s a fun, versatile recipe that will leave your guests craving more, and you’ll find yourself making it over and over again for any occasion!
Whether it’s a casual gathering or a special holiday feast, this Jalapeno Baked Brie will steal the show and become an instant favorite among family and friends.
Enjoy your cheesy, spicy masterpiece!
