Jalapeno Cornbread Recipe
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 9
Description:
This jalapeno cornbread recipe offers a delightful twist on traditional cornbread, infusing it with the bold flavors of the American Southwest. Spicy jalapenos and tangy cheddar cheese elevate this quick bread to new heights, making it a perfect addition to any Tex-Mex or Southwestern-inspired meal.
Nutritional Information (per serving):
- Calories: 308.1
- Total Fat: 19.2g
- Saturated Fat: 5.1g
- Cholesterol: 86.2mg
- Sodium: 460.5mg
- Total Carbohydrates: 26.9g
- Dietary Fiber: 2.1g
- Sugar: 3.8g
- Protein: 8.9g
Ingredients:
- 1 1/2 cups cornmeal
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup fat-free sour cream
- 1/2 cup shredded cheddar cheese
- 1 large egg, beaten
- 3 jalapeno peppers, seeded and finely chopped
- 1 small onion, finely chopped
Instructions:
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Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
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Prepare Dry Ingredients: In a large mixing bowl, combine cornmeal, baking powder, and salt.
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Mix Wet Ingredients: In another bowl, mix together sour cream, shredded cheddar cheese, beaten egg, chopped jalapenos, and chopped onion.
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Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just moistened. Do not overmix.
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Bake: Spread the batter evenly into the greased baking dish. Bake in the preheated oven for about 25 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean.
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Serve: Allow the cornbread to cool slightly before cutting into squares. Serve warm as a side dish or a tasty snack.
Recipe Notes:
- Spice Level: Adjust the amount of jalapenos to suit your preference for spiciness.
- Cheese: For extra cheesiness, you can add more cheddar or even experiment with different types of cheese like pepper jack.
- Storage: Store leftover cornbread in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving.
Keywords:
Breads, Breakfast, Tex Mex, Southwestern U.S., Native American, Mexican, Spicy, Quick Breads, Oven, Less than 60 Minutes
Review:
- Rating: 3/5 stars
- Review Count: 1
This jalapeno cornbread recipe is perfect for those who enjoy a bit of heat with their bread. It combines the classic flavors of cornbread with a Southwestern twist, making it a versatile addition to any meal. Whether you serve it alongside chili, barbecue, or enjoy it on its own as a snack, this cornbread is sure to please with its moist texture and spicy kick.
