Cheese and Jalapeno Focaccia Bread
Prep Time: 55 minutes
Cook Time: 25 minutes
Total Time: 1 hour and 20 minutes
Servings: 1 large loaf
Description:
Prepare to be amazed by the sheer deliciousness of this Cheese and Jalapeno Focaccia Bread. Not only is it incredibly flavorful with the perfect amount of spicy kick, but it’s also surprisingly easy to make. Elevate your bread game with this recipe, and you’ll never look back. Plus, it’s versatile! You can customize the toppings with onions, rosemary, or your favorite herbs, spices, and cheeses to suit your taste buds. And here’s a tip: doubling the jalapenos adds an extra punch, especially when you use jarred old El Paso peppers for that authentic Tex-Mex flavor. Feeling adventurous? Turn it into a sandwich by slicing it in half and loading it with your favorite meats and veggies for a meal that’s simply to die for.
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups warm water
- 1 tablespoon olive oil (plus extra for topping)
- 1 egg
- 2 teaspoons active dry yeast
- 1 tablespoon fresh rosemary, chopped
- 1 cup shredded cheddar cheese
- 1 jalapeno, sliced (adjust to taste)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large bowl, mix together 1 cup of flour, sugar, salt, and yeast. | – |
| 2 | In a small saucepan, heat 2 tablespoons of olive oil and water until warm. | – |
| 3 | Beat the egg and add it to the warm oil and water mixture. | – |
| 4 | Pour the liquid mixture into the bowl with the flour mixture and mix until moistened. | – |
| 5 | Beat the mixture for an additional 3 minutes until well combined. | – |
| 6 | Gradually stir in 1 and 3/4 cups of flour, a little at a time, until the dough pulls away from the sides of the bowl. | – |
| 7 | Transfer the dough to a floured surface and knead in the remaining flour until smooth and elastic. | – |
| 8 | Place the dough in a greased bowl, cover, and let it rise for 8 minutes. | – |
| 9 | After the first rise, punch down the dough and transfer it to a greased baking sheet. | – |
| 10 | Cover the dough with greased plastic wrap and two clean tea towels. | – |
| 11 | Allow the dough to rise again for 35 minutes, or until doubled in size. | – |
| 12 | Preheat your oven to 400Β°F (200Β°C). | – |
| 13 | Remove the plastic wrap from the dough and use a knife to poke holes in it at one-inch intervals. | – |
| 14 | Drizzle 4 tablespoons of olive oil over the dough, then sprinkle with chopped rosemary, shredded cheddar cheese, and sliced jalapenos. | – |
| 15 | Bake the focaccia in the preheated oven for 25 minutes, or until golden brown and cooked through. | – |
| 16 | Once baked, remove from the oven and allow it to cool slightly before slicing and serving. | – |
Indulge in the irresistible aroma and taste of this Cheese and Jalapeno Focaccia Bread, whether it’s for lunch, brunch, or a spicy snack. With its soft texture, flavorful toppings, and just the right amount of heat, it’s bound to become a favorite in your household. Enjoy it fresh out of the oven or use it to create the ultimate sandwich experienceβit’s a culinary adventure you won’t want to miss! ππ§πΆοΈ
