Jalapeno Cheese Spread
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥄 Yield: 3 cups
🍽️ Servings: Varies
Description:
This Jalapeno Cheese Spread is the perfect addition to any game day spread, offering a creamy, spicy kick that pairs wonderfully with crackers or chips. Easily adjustable to suit your heat preferences, it combines the richness of cream cheese and sharp cheddar with the bold flavors of onion, jalapeno, and Worcestershire sauce. Topped with crunchy pecans and a sprinkle of paprika, it’s a crowd-pleaser that’s ready in a flash.
Ingredients:
- 1 small onion
- 2 jalapeno chiles
- 2 cups cream cheese
- 1 tablespoon Worcestershire sauce
- 1 cup sharp cheddar cheese
- 1 cup cheddar cheese
- 1/4 cup pecans
- 1 teaspoon paprika
- Fresh parsley, for garnish
Instructions:
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Preparation:
- Begin by finely chopping the onion and jalapenos. A food processor works best for achieving a uniform texture.
- Add the cream cheese, lemon juice, and Worcestershire sauce to the food processor with the onion and jalapenos. Process until the mixture is smooth and well combined.
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Combine Cheeses and Nuts:
- In a medium-sized bowl, combine the sharp cheddar cheese, cheddar cheese, and pecans. Stir until all ingredients are thoroughly mixed, ensuring an even distribution of flavors and textures.
- Add the processed jalapeno mixture to the bowl with the cheeses and nuts. Mix well, ensuring that the spicy flavors are evenly incorporated throughout the spread.
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Shape and Garnish:
- Transfer the cheese mixture onto a serving plate. Shape it into a mound or desired shape, using a spatula or the back of a spoon to smooth the surface.
- Garnish the spread with freshly chopped parsley, adding a pop of color and freshness to the dish.
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Serve:
- Serve the Jalapeno Cheese Spread alongside your favorite crackers or chips. The creamy texture and spicy kick make it a perfect accompaniment for snacking during game days, parties, or any gathering where delicious finger foods are enjoyed.
Nutritional Information (per serving):
- Calories: 587.6
- Fat: 51.5g
- Saturated Fat: 29g
- Cholesterol: 141.8mg
- Sodium: 694mg
- Carbohydrates: 9.5g
- Fiber: 1.8g
- Sugar: 3.2g
- Protein: 24.4g
Recipe Notes:
- Adjust the heat of the spread by adding more or fewer jalapenos, depending on your preference for spiciness.
- This spread can be prepared in advance and stored in the refrigerator until ready to serve. Simply cover tightly with plastic wrap or transfer to an airtight container to maintain freshness.
- Experiment with different types of nuts for added texture and flavor variations. Almonds or walnuts can be excellent alternatives to pecans.
- For a festive touch, serve the spread in a hollowed-out bell pepper or jalapeno for a visually appealing presentation.
