Chicken Cacciatore (With a Kick!) Recipe ๐๐ถ๏ธ
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: Not specified
Description:
If you’re looking for a dish that’s bursting with flavor and has a slight kick, then this Chicken Cacciatore recipe is a must-try! With the addition of Jalapenos, this classic dish gets an extra zing that elevates its taste to a whole new level. Perfect for a cozy dinner at home, this recipe will surely become one of your favorites too!
Ingredients:
- 2 1/2 – 3 1/2 lbs chicken pieces
- 2 onions, chopped
- 2 cloves garlic, minced
- 2-3 Jalapenos, sliced (adjust according to your spice preference)
- 2 tomatoes, chopped
- 1 cup tomato sauce
- 1 cup mushrooms, sliced
- 1 bay leaf
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp dried rosemary
- 1/4 tsp ground black pepper
- 1/2 cup dry white wine
- Olive oil, for cooking
Instructions:
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Prepare the Base: In a Dutch oven pot, heat some olive oil over medium heat. Add chopped onions, minced garlic, and sliced Jalapenos. Sautรฉ until the onions are tender and fragrant. Once done, remove this onion mixture from the pot and set it aside for later use.
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Brown the Chicken: In the same pot, add more olive oil if needed. Then, add the chicken pieces and brown them on all sides until they are golden brown and cooked through.
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Combine Ingredients: Return the cooked onion mixture back to the pot with the browned chicken. In a separate bowl, combine chopped tomatoes, tomato sauce, sliced mushrooms, bay leaf, dried oregano, dried basil, salt, dried rosemary, and ground black pepper. Mix everything well to create a flavorful sauce.
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Cook the Chicken: Pour the prepared sauce mixture over the chicken and onions in the pot. Cover the pot and let it simmer over low heat for about 30 minutes. This allows the flavors to meld together and the chicken to absorb all the deliciousness.
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Add White Wine: After 30 minutes of simmering, stir in the dry white wine to the pot. This adds a delightful depth of flavor to the dish.
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Thicken the Sauce: Remove the cover from the pot and continue to cook over low heat for an additional 15 minutes, stirring frequently. This helps to thicken the sauce and intensify the flavors. You can also use this time to break up some of the chicken pieces if you prefer a thicker consistency.
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Final Touches: Once the sauce has thickened to your desired consistency and the chicken is tender, discard the bay leaf from the pot.
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Serve: Chicken Cacciatore is traditionally served over hot cooked noodles. Plate up your delicious dish and enjoy the savory flavors with a hint of spice from the Jalapenos.
Optional Variation:
- If you prefer boneless chicken, you can follow this optional step: After the first 30 minutes of cooking, remove the chicken pieces from the pot and let them cool slightly. Then, carefully debone the chicken and add the meat back to the pot. Continue cooking as directed. This method ensures that every bite is bone-free and incredibly tender.
Nutritional Information (Per Serving):
- Calories: 518.1
- Fat: 33.4g
- Saturated Fat: 8.4g
- Cholesterol: 129.4mg
- Sodium: 1011.6mg
- Carbohydrates: 17g
- Fiber: 3.8g
- Sugar: 8.7g
- Protein: 35.5g
This Chicken Cacciatore recipe is a delightful blend of savory flavors and a touch of heat, making it a perfect choice for dinner any night of the week. Enjoy the comforting aroma and rich taste of this classic dish with your loved ones!
