Spicy Jalapeno Corn Casserole 🌶️

Hot Corn Recipe 🌽🔥

Overview:

If you’re craving the perfect combination of sweet corn with a spicy kick, look no further! Hot Corn is a delightful dish that’s ideal for family gatherings, potlucks, or any occasion where you want to impress with flavor. It’s easy to prepare and a guaranteed crowd-pleaser!

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Total Time: 35 minutes
• Yield: Serves a group

Ingredients:

• 3 cans of shoe peg corn 🌽
• 1 package of cream cheese 🧀
• 1/2 cup of butter 🧈
• Diced jalapenos (to taste) 🌶️

Nutritional Information (per serving):

• Calories: 337.6
• Fat: 25.8g
  • Saturated Fat: 15.7g
• Cholesterol: 70.5mg
• Sodium: 621mg
• Carbohydrates: 25.7g
  • Fiber: 2.7g
  • Sugar: 3.3g
• Protein: 6.1g

Instructions:

1. Soften Cream Cheese and Butter:

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   • Place the cream cheese and butter in a microwave-safe bowl.
   • Microwave for 20-30 seconds until softened.

2. Mix Until Smooth:

   • Using a mixer, blend the softened cream cheese and butter until smooth and creamy.

3. Add Corn:

   • Stir in the drained cans of shoe peg corn.
   • Include one can of undrained corn for extra moisture and flavor.

4. Incorporate Jalapenos:

   • Adjust the amount of diced jalapenos according to your desired level of spiciness.
   • Stir them into the corn mixture, ensuring even distribution.

5. Bake:

   • Preheat your oven to 350°F (175°C).
   • Transfer the corn mixture into a baking dish.
   • Bake for 30 minutes or until the top is golden brown and bubbly.

6. Serve and Enjoy!

   • Remove from the oven and let it cool for a few minutes before serving.
   • Garnish with additional jalapenos or a sprinkle of cheese if desired.

Serving Suggestions:

• Hot Corn pairs wonderfully with grilled meats, barbecue dishes, or as a standalone side.
• Serve it alongside a fresh salad or roasted vegetables for a complete meal.
• For extra indulgence, top with crispy bacon bits or a drizzle of hot sauce.

Tips:

• Experiment with different varieties of corn for unique flavor profiles.
• If you prefer a smoother texture, blend the cream cheese and butter before adding the corn.
• Adjust the spiciness by adding more or fewer jalapenos, or substitute with milder peppers for a gentle kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Hot Corn is not only delicious but also versatile, making it a staple dish for any occasion. With its creamy texture and fiery flavor, it’s sure to become a favorite among your friends and family. Enjoy the warmth and spice of this delightful corn dish! 🌽🔥