Corn and Jalapeno Casserole 🌽🔥

Overview:

This Corn and Jalapeno Casserole recipe is a delightful fusion of sweet corn kernels with a spicy kick of jalapenos, perfectly blended with creamy chive and onion cream cheese. It’s a versatile dish that can be adjusted to suit varying heat preferences, from mild to extra hot, making it suitable for any occasion. Whether you’re serving guests or catering to your family’s taste buds, this easy-to-make casserole is sure to impress!

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Recipe Category: Corn
• Keywords: Vegetable, < 60 Mins, Oven, Easy
• Aggregated Rating: 5/5 ⭐⭐⭐⭐⭐
• Calories per Serving: 451.4
• Fat Content: 22.9g
• Saturated Fat Content: 12.9g
• Cholesterol Content: 62.4mg
• Sodium Content: 206.7mg
• Carbohydrate Content: 60.1g
• Fiber Content: 7.1g
• Sugar Content: 8.3g
• Protein Content: 12.2g

Ingredients:

• 2 cans of corn 🌽
• 1 package of chive & onion cream cheese 🧀
• 1 jalapeno (adjust according to preferred heat level) 🌶️

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Ingredients: Drain the cans of corn and finely chop the jalapeno.

3. Combine Ingredients: In a mixing bowl, combine the corn, chopped jalapeno, and the package of chive & onion cream cheese. Stir until all ingredients are evenly distributed.

4. Transfer to Casserole Dish: Transfer the mixture into a greased casserole dish, spreading it out evenly.

5. Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes, allowing the flavors to meld together and the casserole to heat through.

6. Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving.

7. Enjoy: Serve this delicious Corn and Jalapeno Casserole as a flavorful side dish or a standalone meal. It pairs perfectly with grilled meats, roasted vegetables, or as a topping for baked potatoes.

Tips:

• Adjust Spice Level: If you prefer a milder flavor, remove the seeds and membranes from the jalapeno before chopping. For extra heat, leave them intact or add an additional jalapeno.
• Variations: Experiment with different types of cream cheese, such as plain or garlic herb, to customize the flavor profile of the casserole.
• Toppings: Garnish the casserole with chopped fresh cilantro, diced tomatoes, or a sprinkle of shredded cheese before serving for added flavor and visual appeal.

Nutritional Information:

• Serving Size: 1 portion (recipe makes approximately 4 servings)
• Calories: 451.4
• Total Fat: 22.9g
• Saturated Fat: 12.9g
• Cholesterol: 62.4mg
• Sodium: 206.7mg
• Total Carbohydrates: 60.1g
• Dietary Fiber: 7.1g
• Sugars: 8.3g
• Protein: 12.2g

Conclusion:

This Corn and Jalapeno Casserole recipe is a crowd-pleasing dish that combines the sweetness of corn with the spiciness of jalapenos, all wrapped in creamy chive and onion cream cheese. With its quick and easy preparation, customizable spice level, and delicious flavor, it’s sure to become a staple on your menu rotation. Whether you’re hosting a gathering or simply craving a comforting side dish, this casserole is bound to impress. Enjoy the perfect balance of flavors in every bite! 🌟