Spicy Jalapeno Crab Artichoke Dip

Hot Jalapeno Crab Dip Recipe

Overview:

This Hot Jalapeno Crab Dip recipe is a delightful indulgence, perfect for gatherings or special occasions. It combines the richness of lump crabmeat with the zing of jalapenos and a medley of flavors that make it a standout dish. Originally sourced from the cookbook “I’ll Cook When Pigs Fly,” it’s a testament to indulgent flavors that are worth savoring.

• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Calories: 209.7 per serving
• Fat Content: 12.9g
• Saturated Fat Content: 2.7g
• Cholesterol Content: 34.7mg
• Sodium Content: 614.3mg
• Carbohydrate Content: 14.3g
• Fiber Content: 2.9g
• Sugar Content: 3.1g
• Protein Content: 10.9g
• Recipe Category: Crab
• Keywords: < 60 Mins

Ingredients:

• 1/2 red bell pepper, sautéed
• 1 1/2 tbsp olive oil
• 1 can artichoke hearts, chopped
• 1 cup mayonnaise
• 1/2 cup parmesan cheese, grated
• 1/4 cup green onion, chopped
• 1 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• 1/4 cup pickled jalapenos, diced
• 1 lb lump crabmeat
• Salt, to taste
• Black pepper, to taste

Instructions:

1. Prepare Bell Pepper: Sauté the red bell pepper in olive oil in a skillet over medium-high heat for about 3 minutes, or until lightly browned. Remove from heat and place in a mixing bowl.

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2. Mix Ingredients: To the sautéed bell pepper, add chopped artichoke hearts, mayonnaise, grated parmesan cheese, chopped green onion, Worcestershire sauce, lemon juice, diced jalapenos, and celery salt. Stir well to combine all ingredients thoroughly.

3. Incorporate Crabmeat: Gently fold in the lump crabmeat into the mixture until evenly distributed.

4. Season: Season the dip with salt and black pepper according to your taste preferences.

5. Bake: Spread the mixture evenly into an 8-inch pie plate or baking dish.

6. Bake: Preheat your oven to 350°F (175°C) and bake the dip for 20 to 25 minutes, or until it is heated through and bubbly around the edges.

7. Serve: Once baked, remove from the oven and let it cool slightly. Serve hot with toasted thin slices of French bread or your preferred dipping accompaniment.

Tips:

• Ensure the crabmeat is well-drained to prevent excess liquid in the dip.
• Adjust the amount of jalapenos according to your desired level of spiciness.
• For a variation, you can add a sprinkle of paprika or additional cheese on top before baking for extra flavor.

Enjoying Hot Jalapeno Crab Dip:

This decadent dip is best enjoyed fresh out of the oven, with its creamy texture and spicy kick from the jalapenos complementing the sweetness of the crabmeat. It’s a guaranteed crowd-pleaser that will disappear quickly at any gathering. Serve it as an appetizer or alongside other party favorites for a memorable dining experience.