๐ถ๏ธ Cascade Style Hot Jalapeno Catfish Recipe ๐
Description: If you’re a fan of Tim’s Cascade Style Hot Jalapeno potato chips, you’re in for a treat with this innovative twist on catfish fillets. The spicy and crunchy crust adds a whole new dimension of flavor to this dish, making it irresistible for spice lovers!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Catfish fillets |
| 1 | Black pepper |
| 3 | Garlic powder |
| 1/4 | Paprika |
| 1/4 | Dried ancho chile powder |
| 1/2 | Flour |
| 1 | Egg |
| 3 | Milk |
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Instructions:
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Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit, ensuring it’s ready when your catfish fillets are prepared.
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Prepare the Fish: Start by rinsing the catfish fillets under running water to clean them thoroughly. Pat them dry using paper towels to remove excess moisture.
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Create the Coating: In a shallow plate, mix together the crushed Tim’s Cascade Style Hot Jalapeno potato chips, black pepper (to taste), garlic powder, paprika, or ancho powder, and flour. Stir well to combine all the ingredients evenly.
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Prepare the Egg Mixture: In another shallow plate, whisk together the egg and milk until well combined. This mixture will help the coating adhere to the catfish fillets.
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Coat the Fillets: Lightly oil a large baking pan to prevent sticking. Take each catfish fillet and dredge it in the egg mixture, ensuring it’s evenly coated. Then, transfer the fillet to the potato chip mixture, pressing gently to create a thick crust on all sides. Place the coated fillets in the prepared baking dish, ensuring they’re not touching each other.
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Bake to Perfection: Place the baking dish in the preheated oven and bake the catfish fillets uncovered for 30 to 35 minutes or until they are golden brown and crispy.
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Serve and Enjoy: Once baked, remove the catfish fillets from the oven and serve them immediately. The crispy exterior and tender interior of the fillets make them a delightful treat on their own. Feel free to serve with salsa for an extra kick, as preferred.
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Optional Salsa: While some may enjoy adding salsa to their catfish fillets for an additional flavor boost, others may prefer them just as they are, thanks to the delicious combination of spices and the crispy texture of the coating.
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Bonus Tip: For those curious about the star ingredient, Tim’s Cascade Style Hot Jalapeno potato chips, you can find them at agrilinkfoods.com/tims.
Nutritional Information (Per Serving):
- Calories: 290.9
- Fat Content: 11.9g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 141.6mg
- Sodium Content: 190.9mg
- Carbohydrate Content: 14.2g
- Fiber Content: 1g
- Sugar Content: 0.1g
- Protein Content: 29.7g
Recipe Keywords:
Vegetable, Kid Friendly, Spring, Summer, Winter, Spicy, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Indulge in the tantalizing flavors of this Cascade Style Hot Jalapeno Catfish recipe, where every bite offers a delightful crunch and a burst of spicy goodness! Perfect for a quick weeknight dinner or a special occasion, this dish is sure to become a favorite in your household.
