Mexican Shrimp in Garlic Sauce Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 2
Calories: 223.3 per serving
Fat Content: 5.3g
Saturated Fat Content: 0.9g
Cholesterol Content: 231.6mg
Sodium Content: 233.9mg
Carbohydrate Content: 11g
Fiber Content: 2.4g
Sugar Content: 4.4g
Protein Content: 32.7g
Rating: 4 stars from 4 reviews
Description:
This Mexican Shrimp in Garlic Sauce recipe is perfect for a cozy dinner for two, but it can easily be doubled to serve a group of four. Beware, though, this dish packs a punch of heat if you decide to leave the seeds in the jalapenos, but feel free to tone it down if you prefer a milder flavor. It’s a versatile dish that can serve as a delightful party appetizer, just be sure to challenge your friends to try it when it’s at its spiciest!
Ingredients:
- 2 tomatoes
- 1/2 onion
- 1-2 fresh jalapenos
- 2 tablespoons fresh cilantro, plus more for garnish
- 1/4 teaspoon Mexican oregano
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, sliced
- 2/3 pound large shrimp, peeled and deveined
- 2 lime wedges
- Salt, to taste
- Fresh ground pepper, to taste
Instructions:
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Prepare the Vegetables: Heat a well-seasoned cast iron skillet over medium-high heat. Roast the tomatoes, onion, and jalapenos until nicely browned on all sides, turning frequently. Be cautious as this step may produce a lot of smoke, so consider opening a window for ventilation. Transfer the roasted vegetables to a metal bowl and cover with plastic wrap; allow them to sweat and cool. Once cooled, peel the skins from the vegetables and discard. Remove any scorched areas from the onion by rubbing with paper towels.
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Make the Sauce: In a blender or food processor, puree the roasted tomato, onion, jalapenos, 2 tablespoons of cilantro, and Mexican oregano until smooth.
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Cook the Shrimp: Heat the olive oil in a non-stick skillet. Add the sliced garlic and cook over medium heat until lightly golden, stirring frequently to prevent burning. Carefully add the puree to the skillet and simmer until slightly thickened, about 5 minutes. Season the sauce to taste with salt and pepper. Stir in the shrimp and simmer on medium-low heat until the shrimp are pink and cooked through, approximately 3-5 minutes. Adjust the seasonings if necessary, and then remove the skillet from the heat.
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Serve: Spoon the shrimp and sauce into a serving dish, top with chopped cilantro, and squeeze lime juice over all. Serve immediately, and be sure to have a phone number handy in case anyone needs assistance from the heat of the dish!
Tips:
- For a milder flavor, remove the seeds from the jalapenos before roasting.
- Serve the shrimp and sauce over rice or with warm tortillas for a complete meal.
- Feel free to adjust the amount of garlic and jalapenos according to your taste preferences.
- Garnish with additional lime wedges for extra freshness.
Enjoy this flavorful and spicy Mexican shrimp dish, whether it’s a romantic dinner for two or a lively gathering with friends! And remember, don’t shy away from the heat, embrace it with each delicious bite.
