Jalapeno Cornbread Recipe ๐ฝ๐ถ๏ธ
Overview:
Indulge in the spicy goodness of this tantalizing Jalapeno Cornbread, a delightful blend of Mexican flavors and traditional cornbread goodness. With a prep time of just 15 minutes and a cook time of 20 minutes, you’ll have a piping hot batch of cornbread ready to serve in just over half an hour! This recipe yields a single 9-inch square pan, perfect for sharing with friends and family or enjoying as a savory treat all to yourself.
Recipe Details:
- Category: Breads ๐
- Keywords: Mexican, High In…, < 60 Mins โฒ๏ธ
- Servings: 1 (9-inch square pan)
- Calories: 1712.2
- Fat Content: 68.7g
- Saturated Fat Content: 37.5g
- Cholesterol Content: 569.9mg
- Sodium Content: 3625mg
- Carbohydrate Content: 229.6g
- Fiber Content: 12.5g
- Sugar Content: 38.6g
- Protein Content: 48.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 1/2 cups | Sugar |
| 2 1/2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 cup | Yellow cornmeal |
| 2 | Eggs |
| 1 1/2 cups | Buttermilk |
| 4 tbsp | Butter |
| 1 | Jalapeno chile |
Instructions:
-
Preheat oven: Preheat your oven to 425ยฐF (220ยฐC) to ensure it’s nice and hot when you’re ready to bake.
-
-
Prepare baking pan: Grease a 9-inch square baking pan with butter, ensuring the cornbread won’t stick as it bakes.
-
Mix dry ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and yellow cornmeal. Use a wire whisk or fork to thoroughly mix the dry ingredients together.
-
Prepare wet ingredients: In a separate medium-sized bowl, whisk together the eggs, buttermilk, and melted butter until well combined. Don’t forget to add the finely chopped jalapeno chile to infuse that signature spicy kick!
-
Combine and blend: Pour the wet ingredients mixture into the bowl with the dry ingredients. Gently stir until just blended, being careful not to overmix the batter. You want it to be combined but still slightly lumpy.
-
Bake: Transfer the batter into the prepared baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for approximately 20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
-
Serve: Once baked to perfection, remove the cornbread from the oven and allow it to cool slightly before slicing into generous squares. Serve warm and enjoy the delightful blend of flavors with every bite!
Whether you’re serving this Jalapeno Cornbread as a side dish for a hearty chili or stew, or simply enjoying it on its own as a flavorful snack, it’s sure to be a hit at any gathering. So gather your ingredients, preheat your oven, and get ready to savor the mouthwatering goodness of this spicy Mexican-inspired treat! ๐๐ด
