Spicy Jalapeno Infused Hot Dog Delight 🌶️🌭

Certainly! Let’s dive into the flavorful world of “Hot Dogs in Hot Jalapeno Pepper Sauce.” 🌶️🌭

Hot Dogs in Hot Jalapeno Pepper Sauce

• Prep Time: 1 hour 30 minutes
• Cook Time: 1 hour
• Total Time: 2 hours 30 minutes
• Yield: 6 quarts
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 2125.4
• Fat: 141.9g
• Saturated Fat: 36.2g
• Cholesterol: 120.6mg
• Sodium: 6020.3mg
• Carbohydrates: 191.3g
• Fiber: 6.9g
• Sugar: 164.2g
• Protein: 39g
• Category: Peppers
• Keywords: Vegetable, Weeknight, < 4 Hours

Description:

This recipe is a cherished gem passed down from a dear friend of my mother’s, dating back to my junior high days. It boasts a distinct, irresistible flavor that captures the essence of home cooking. Perfectly paired with crispy crackers, this dish is sure to become a favorite at your table.

Ingredients:

• 1 cup cider vinegar
• 1 cup granulated sugar
• 1 cup catsup
• 2 garlic cloves
• 2 jalapeno peppers, chopped
• 3 onions, finely diced
• 6 hot dogs, sliced

Instructions:

Directions:

1. Prep the Ingredients:
   Gather all your ingredients – cider vinegar, granulated sugar, catsup, garlic cloves, jalapeno peppers, onions, and hot dogs.

2. Create the Flavor Base:

   • In a large pot, combine the cider vinegar, sugar, catsup, minced garlic cloves, chopped jalapeno peppers, and finely diced onions.
   • Bring this flavorful mixture to a rolling boil over medium-high heat. Let it simmer and meld together for about 10 minutes, ensuring the sugar is fully dissolved.

3. Add the Hot Dogs:

   • Carefully add the sliced hot dogs into the pot. Stir gently to coat them in the spicy, tangy sauce.
   • Continue cooking until the jalapeno peppers begin to soften and wilt, infusing their heat into the sauce.

4. Prepare the Jars:

   • While the hot dogs are simmering, prepare your canning jars by sterilizing them thoroughly.
   • Once sterilized, fill each jar with the hot dog and pepper mixture, leaving a bit of space at the top.

5. Garlic Infusion:

   • Drop one whole garlic clove into each jar. This will add a delightful depth of flavor as the jars sit and the flavors meld.

6. Seal and Preserve:

   • Tightly seal each jar with its lid, ensuring they are closed securely to prevent any leaks.
   • Prepare a water bath by placing the jars in a large pot filled with enough water to cover the jars completely.
   • Bring the water to a gentle boil and let the jars process for 30 minutes. This step helps to create a vacuum seal, preserving your delicious creation.

7. Cool and Enjoy:

   • After the water bath, carefully remove the jars and let them cool on a clean towel or cooling rack.
   • As they cool, you may hear the satisfying “pop” of the lids sealing – a sign of success!
   • Once completely cooled, store your jars of Hot Dogs in Hot Jalapeno Pepper Sauce in a cool, dark place.
   • These flavorful hot dogs can be enjoyed in various ways – straight from the jar, over a bed of rice, or on a toasty bun with your favorite toppings.

Serving Suggestions:

• Serve these zesty hot dogs as a tantalizing appetizer at your next gathering.
• Enjoy them as a quick and delicious weeknight meal alongside steamed vegetables.
• For a fun twist, top them with shredded cheese and bake until bubbly for a mouthwatering hot dog casserole.

Recipe Notes:

• Adjust the Heat: If you prefer a milder sauce, remove the seeds and membranes from the jalapeno peppers before chopping.
• Storage: Properly sealed jars can be stored in a cool, dark place for up to one year. Once opened, store in the refrigerator and consume within a few weeks.
• Gift Idea: These homemade Hot Dogs in Hot Jalapeno Pepper Sauce make fantastic gifts for friends and family. Just add a festive label and a ribbon for a thoughtful present.

With its blend of tangy vinegar, spicy jalapenos, and savory hot dogs, this recipe is a nostalgic delight that will transport you back to simpler times. Share the love and flavor with those around you, and savor each delicious bite of these Hot Dogs in Hot Jalapeno Pepper Sauce! 🌶️🌭✨