Certainly! Here’s a detailed recipe for a delicious and peppy Peppy Egg Strata. This dish is perfect for a hearty breakfast or a delightful brunch, packed with flavorful ingredients like jalapeno jack cheese, cheddar cheese, bacon, eggs, and more. Let’s dive into the recipe:
Peppy Egg Strata
Description:
Make and share this Peppy Egg Strata recipe from lovewithrecipes.com. This dish is a flavor explosion in every bite, combining spicy jalapeno jack cheese, savory cheddar, crispy bacon, and creamy eggs. Perfect for a cozy breakfast or a weekend brunch with loved ones.
- Recipe Category: Breakfast 🍳
- Keywords: Pork, Cheese, Meat, Spicy, Weeknight, Brunch, Oven, < 4 Hours ⏰
- Total Time: 1 hour 5 minutes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Jalapeno Jack Cheese |
| 8 | Cheddar Cheese |
| 8 | Bacon |
| 8 – 10 | Eggs |
| 6 | Milk |
| 3 | Salt |
| 1/2 | Pepper |
| 1 | Bread slices |
Instructions:
-
Preparation:
- Preheat your oven to 350 degrees Fahrenheit.
- Butter a 13-by-9-by-2-inch baking dish, ensuring all surfaces are coated.
- Use nonstick vegetable spray to lightly coat the baking dish.
-
Layering:
- Begin by lining the prepared baking dish with slices of bread, creating a base for the strata.
- Next, create a flavorful layering:
- Spread a generous amount of Monterey Jack cheese over the bread slices.
- Follow with a layer of cheddar cheese, adding richness and depth of flavor.
- Then, scatter crispy bacon evenly over the cheeses, providing a savory crunch.
-
Egg Mixture:
- In a large mixing bowl, crack open the eggs.
- Add the milk, salt, and pepper to the eggs.
- Beat the mixture until all ingredients are well combined and the mixture is smooth.
-
Assembly:
- Pour the prepared egg mixture evenly over the layered cheese and bacon in the baking dish.
- Ensure the egg mixture covers the entire surface, allowing it to seep into the layers for maximum flavor.
-
Baking:
- Place the assembled strata into the preheated oven.
- Bake for 45 to 50 minutes, or until the top is golden brown and a knife inserted near the center comes out clean.
- The cheese should be bubbly and the edges of the strata slightly crispy.
-
Serve and Enjoy:
- Once baked to perfection, remove the Peppy Egg Strata from the oven.
- Allow it to cool for a few minutes before slicing into generous portions.
- Serve warm, garnished with fresh herbs if desired, and enjoy the delicious medley of flavors!
Nutritional Information (per serving):
- Calories: 504
- Fat: 36.1g
- Saturated Fat: 18.2g
- Cholesterol: 241.8mg
- Sodium: 929.8mg
- Carbohydrates: 17.9g
- Fiber: 0.6g
- Sugar: 1.7g
- Protein: 26.3g
This Peppy Egg Strata is a crowd-pleaser, perfect for family breakfast gatherings or special brunch occasions. The combination of gooey cheeses, crispy bacon, and creamy eggs creates a comforting and satisfying dish that will leave everyone asking for seconds. Prepare it ahead of time for easy mornings or make it fresh for a leisurely weekend brunch—it’s versatile and always a hit! 🍳✨
