Chile Relleno Omelet Recipe 🌶️🍳

Overview:

Indulge in a savory breakfast treat with this delightful Chile Relleno Omelet recipe. Bursting with spicy jalapeno pepper and gooey Jack cheese, this omelet is a perfect choice for those craving a flavorful morning meal. Plus, with Richard Nelson’s expert directions, you’ll master the art of making a perfectly fluffy omelet in no time!

Recipe Information:

• Name: Chile Relleno Omelet
• Category: Breakfast
• Keywords: Lunch/Snacks, Cheese, Peppers, Vegetable, Very Low Carbs, Spicy, Savory, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
• Servings: 1
• Calories: 535 per serving
• Total Time: 10 minutes

Ingredients:

Instructions:

1. Preparation:

   Related Articles

   • 
     Garlic Walnut Elixir: Creamy Vegan Sauce Delight
   • 
     Fiery Southwest Elixir: Authentic New Mexican Red Chile Sauce Recipe
   • 
     Savory Spice-Infused Porketta Roast: A Flavorful Delight! 🍖✨
   • 
     Lemon-Garlic Infused Green Beans: A Zesty Delight!
   • 
     Nutty Banana Bliss: Wholesome Oat Bread Recipe
   • 
     Herb-Infused Roast Lamb with Crispy Potato Bed
   • In a small nonstick skillet or omelet pan, heat the butter until sizzling over moderately low heat.
   • Meanwhile, slit the jalapeno pepper lengthwise and lay it flat. Remove the seeds if you prefer less heat. Place the pepper on top of the Monterey Jack cheese slice.
   • Whisk together water, eggs, dried oregano, garlic powder, and cumin in a bowl.

2. Cooking the Omelet:

   • Add the egg mixture to the sizzling butter in the skillet and turn the heat up to medium-high.
   • Stir the eggs with a fork for 15 seconds.
   • As the eggs begin to set, smooth them with the fork while shaking the pan over the heat.
   • Place the cheese slice and jalapeno pepper across the omelet, perpendicular to the pan handle and off-center (closer to the handle).

3. Finishing Touches:

   • Grab the pan handle from underneath and hold the serving plate next to the front of the pan (opposite the handle).
   • Slide the first half of the omelet onto the plate, folding the second half over it by tilting the omelet pan up and over.

4. Serve and Enjoy!

   • Transfer the Chile Relleno Omelet to a serving plate and savor the delicious combination of spicy pepper and melted cheese. Serve hot and enjoy the flavors!

Nutritional Information (Per Serving):

• Calories: 535
• Fat: 46.6g
• Saturated Fat: 24.6g
• Cholesterol: 720.5mg
• Sodium: 524.6mg
• Carbohydrates: 2.6g
• Fiber: 0.5g
• Sugar: 1.9g
• Protein: 26.3g

Tips:

• If you’re not a fan of spicy food, you can reduce the heat by removing the seeds from the jalapeno pepper before adding it to the omelet.
• Feel free to customize the omelet with your favorite toppings, such as diced tomatoes, onions, or avocado, to add extra flavor and texture.
• Serve the Chile Relleno Omelet with a side of fresh salsa or sour cream for a complete and satisfying breakfast experience.

Conclusion:

With this Chile Relleno Omelet recipe, you’ll elevate your breakfast game and impress your taste buds with every bite. Follow Richard Nelson’s expert tips and techniques to create a delicious and satisfying morning meal that’s sure to become a new favorite in your recipe collection. Whether you’re a beginner cook or a seasoned chef, this easy and inexpensive recipe is perfect for any skill level. Enjoy the savory goodness of melted cheese and spicy peppers in this delightful breakfast treat! 🌶️🍳