Spicy Jalapeno Jack Shrimp Bites 🍤🌶️

Jalapeno Shrimpers Recipe 🍤🌶️

Overview:

Prepare to tantalize your taste buds with these scrumptious Jalapeno Shrimpers, a delightful Tex Mex-inspired dish bursting with flavors of shrimp, cheese, and just the right amount of spice. Ideal for parties or cozy gatherings, these savory appetizers are sure to become a crowd favorite in no time!

• Total Time: 19 minutes
• Prep Time: 15 minutes
• Cook Time: 4 minutes
• Servings: 12 appetizers
• Cuisine: Tex Mex

Ingredients:

• 12 large shrimp, peeled and deveined
• 2 ounces Monterey Jack cheese, cut into sticks
• 3 slices bacon, partially cooked
• 6 jalapeno peppers, halved and deseeded
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon allspice
• 1 cup boiling water
• Fresh cilantro, for garnish
• Ranch dressing, for dipping

Instructions:

1. Preheat Broiler: Begin by preheating your broiler, ensuring it reaches the desired temperature for optimal cooking.

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2. Prepare Jalapenos: Carefully slice the jalapeno peppers in half lengthwise, removing the stems and seeds. Then, cut each jalapeno piece into 3 long strips, resulting in 12 jalapeno strips in total.

3. Prepare Shrimp: Make a shallow cut along the back of each shrimp, ensuring not to slice all the way through. This technique will allow the shrimp to open up slightly, creating a perfect pocket for stuffing.

4. Blanch Jalapenos and Shrimp: Place the jalapeno strips and shrimp in a heat-resistant bowl or casserole dish. Cover them with boiling water and let them sit for 60-90 seconds. Then, rinse them with cold water and pat dry using paper towels.

5. Prepare Bacon: Partially cook the bacon until it’s just starting to crisp up, ensuring it remains pliable enough to wrap around the shrimp.

6. Stuff Shrimp: Place a jalapeno strip inside the shallow cut of each shrimp, followed by a stick of Monterey Jack cheese on top of the jalapeno.

7. Wrap with Bacon: Carefully wrap each shrimp with a slice of partially cooked bacon, securing it in place with a toothpick.

8. Season: In a small bowl, mix together the salt, paprika, black pepper, cayenne pepper, and allspice. Sprinkle a light coating of this spice mixture over the bacon-wrapped shrimp.

9. Broil: Arrange the stuffed shrimp on a baking sheet and place them under the broiler. Cook for 4-5 minutes or until the bacon turns crispy and the cheese begins to melt and ooze.

10. Garnish and Serve: If desired, garnish the Jalapeno Shrimpers with freshly chopped cilantro and serve with ranch dressing on the side for dipping.

Nutritional Information (per serving):

• Calories: 86.8
• Total Fat: 7.5g
  • Saturated Fat: 3.1g
• Cholesterol: 25.1mg
• Sodium: 342.1mg
• Carbohydrates: 0.4g
  • Fiber: 0.1g
  • Sugar: 0.1g
• Protein: 4.4g

Tips:

• For an extra kick of heat, leave some of the jalapeno seeds intact before stuffing the shrimp.
• Customize the spice level by adjusting the amount of cayenne pepper used in the seasoning mixture.
• Serve these Jalapeno Shrimpers as a standalone appetizer or alongside other Tex Mex favorites for a delicious flavor adventure.

With these Jalapeno Shrimpers, you’ll embark on a culinary journey filled with bold flavors and irresistible textures. Perfect for any occasion, these appetizers are guaranteed to be a hit with friends and family alike. Enjoy the spicy goodness of Tex Mex cuisine right in the comfort of your own home!