Jalapeno Pepper Jelly Recipe 🌶️🌶️🌶️

Introduction:

Spicy, sweet, and utterly delicious, this Jalapeno Pepper Jelly recipe from lovewithrecipes.com is a flavor explosion waiting to happen! 🎉 Perfect for spreading on crackers, mixing into recipes, or even gifting to friends and family, this jelly is a surefire hit for any occasion. Get ready to impress with this homemade treat!

Recipe Information:

Name: Jalapeno Pepper Jelly
Category: Jellies
Keywords: Sauces, Spreads, Peppers, Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, Canning, Stove Top, < 4 Hours
Cook Time: 20 minutes
Prep Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 5-6 half pint jars

Ingredients:

Amount	Ingredient
1	Green bell pepper, finely chopped
1/4	Cup sugar
4	Cups cider vinegar
1	Packet pectin
1	Optional: Food coloring (for a vibrant touch)

Instructions:

Prepare the Pepper Mixture:
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- In a large nonreactive saucepan, mix together the finely chopped green bell pepper, sugar, and cider vinegar.
Initial Boil:
- Bring the mixture to a rolling boil over medium-high heat.
- Allow it to boil for 5 minutes, stirring occasionally to ensure everything is well combined.
Cooling Phase:
- Remove the saucepan from the heat and let the mixture cool at room temperature for about 1 hour.
Adding Pectin:
- Once cooled, stir in the packet of pectin.
- If you desire a more vibrant color, this is the time to add in the optional food coloring.
Final Boil:
- Return the saucepan to the heat and bring the mixture back to a full rolling boil.
- Let it bubble away for 1 minute, continuing to stir to prevent sticking.
Prepare Jars for Canning:
- While the mixture is boiling, prepare your half-pint canning jars.
- Ensure they are hot and sterilized before use.
Filling and Sealing:
- Pour the hot pepper jelly into the prepared jars, leaving about 1/2 inch of space at the top.
- Wipe the jar rims clean to ensure a proper seal.
- Place the lids on top of the jars and screw on the bands firmly.
Canning Process:
- Fill a canning kettle or large pot with a bottom rack with water and bring it to a boil.
- Gently lower the filled jars into the boiling water, ensuring they are covered by at least 1 inch of water.
- Bring the water back to a full boil.
Processing Time:
- Once boiling, reduce the heat to a gentle boil.
- Cover the pot and process the jars for 5 minutes.
Cooling and Sealing:
- After processing, carefully remove the jars from the water bath using tongs or a jar lifter.
- Place the jars upside-down on a rack or thick towels.
- Allow them to cool undisturbed for 12-24 hours.
- During this time, you might hear the satisfying “pop” of lids sealing.
Final Checks:
- After cooling, check the seal on each jar by pressing down on the lid.
- A properly sealed lid should not move or flex when pressed.
Storage Options:
- Any unsealed jars should be stored in the refrigerator for immediate use.
- Properly sealed jars can be stored in a cool, dark place for future enjoyment.

Serving Suggestions:

Spread and Snack:
- To serve, stir the jelly to soften and then pour it over an 8 oz block of cream cheese.
- Serve with an array of assorted crackers for a delightful appetizer or snack.
Versatile Use:
- This Jalapeno Pepper Jelly is also fantastic as a spicy twist on the classic peanut butter and jelly sandwich.
- Get creative and use it in any recipe where a sweet and spicy kick is desired!

Notes:

Always use caution when working with hot peppers, as the oils can cause irritation. Consider wearing gloves while handling them.
Experiment with the level of spiciness by adjusting the amount of jalapeno seeds you include.
This recipe yields approximately 5-6 half-pint jars, perfect for sharing or storing for future enjoyment.

Now, get ready to impress your taste buds and your guests with this homemade Jalapeno Pepper Jelly! 💥🌶️ Enjoy the sweet heat of this flavorful creation, whether you’re spreading it on crackers, mixing it into recipes, or simply savoring it by the spoonful. Happy cooking and even happier eating! 🍴😋