Jalapeno Popper Burgers Recipe
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 6 burgers
Calories per Serving: 397.6
Rating: 5 stars from 106 reviews
Description
Transform your burger game with these delectable Jalapeno Popper Burgers, combining the flavors of a classic jalapeno popper with juicy ground beef. Perfect for lunch or snacks, these burgers are a hit with both kids and adults alike. They’re easy to make, packed with protein, and can be customized to suit various dietary preferences. Whether you’re grilling outdoors or using the oven, these burgers are ready in under 30 minutes, making them an ideal choice for a quick, flavorful meal.
Ingredients
- 2 lbs ground beef
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 oz cream cheese
- 1/2 tsp dried ancho chile powder
- 1/2 tsp ground cumin
- 1 small dried onion, minced (optional)
- 1-2 jalapenos, minced (adjust to taste)
Instructions
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Prepare the Meat Mixture:
- In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, garlic powder, and black pepper. Mix thoroughly until well combined.
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Shape the Patties:
- Divide the meat mixture into 12 equal portions and shape each portion into thin patties, approximately 4 inches in diameter.
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Prepare the Jalapeno Popper Filling:
- In another bowl, mix together the cream cheese, dried ancho chile powder, ground cumin, minced dried onion (if using), and minced jalapeno. Adjust the amount of jalapeno based on your desired level of spiciness.
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Assemble the Burgers:
- Spread the cream cheese mixture evenly onto 6 of the patties, leaving a small border around the edges.
- Place the remaining 6 patties on top of the cream cheese-topped patties, pressing gently around the edges to seal them well.
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Cook the Burgers:
- Option 1: Broil Method – Preheat your broiler. Place the burgers on a broiler pan or a baking sheet and broil them about 4 inches from the heat source. Cook for 5-7 minutes per side, or until the burgers reach your preferred level of doneness and the cheese is melted and bubbly.
- Option 2: Grill Method – Preheat your grill to medium-high heat. Grill the burgers for 5-7 minutes per side, or until cooked to your liking and the cheese is melted.
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Serve:
- Serve the burgers immediately. For a low-carb option, top with a sprinkle of grated cheddar and guacamole. If you prefer a higher carb meal, serve with a bun and your favorite condiments.
Nutritional Information (Per Serving)
- Calories: 397.6
- Total Fat: 29.2g
- Saturated Fat: 12.5g
- Cholesterol: 123.6mg
- Sodium: 386.5mg
- Carbohydrates: 2.5g
- Fiber: 0.2g
- Sugar: 1.3g
- Protein: 29.4g
Recipe Notes
- Variations: Experiment with different cheeses or add bacon bits to the cream cheese mixture for added flavor.
- Make-Ahead: You can prepare the patties ahead of time and store them in the refrigerator until ready to cook.
- Cooking Tips: Ensure the burgers are sealed well to prevent the filling from leaking out during cooking.
- Customization: Adjust the spiciness by varying the amount of jalapeno used in the cream cheese mixture.
Conclusion
These Jalapeno Popper Burgers are a delightful twist on traditional burgers, combining the creamy, spicy flavors of jalapeno poppers with juicy beef patties. Whether you’re cooking for a quick family meal or hosting a backyard barbecue, these burgers are sure to be a crowd-pleaser. With straightforward instructions and readily available ingredients, they’re perfect for both beginner and experienced cooks alike. Enjoy the fusion of flavors and textures in every bite of these delicious burgers!
