Spicy Jalapeño Turkey Bacon Bread Loaf (Gluten-Free & Low-Carb)

Spicy Bread Loaf Recipe

This Spicy Bread Loaf is a flavorful and easy-to-make treat that combines the richness of turkey bacon with the heat of jalapeños. It’s an excellent option for anyone looking for a low-carb, gluten-free, and savory bread alternative. Whether you’re craving a spicy snack or need a unique bread to accompany your meals, this recipe is sure to become a favorite.

Ingredients

Directions

1. Preheat your oven to 400°F (200°C).
2. Prepare the jalapeños and bacon: Slice 3 large jalapeños into rings. Cut the turkey bacon into thick slices.
3. Roast the ingredients: Place the sliced jalapeños and bacon on a baking tray and roast them for 30 minutes.
4. Flip and continue baking: After 30 minutes, flip the jalapeños and bacon over and bake for an additional 5 minutes.
5. Prepare the jalapeños and bacon for blending: Remove the seeds from the jalapeños, and place the roasted jalapeños and bacon slices into a food processor.
6. Prepare the wet ingredients: In a large bowl, add the eggs, ghee, and ¼ cup of water. Mix well.
7. Add dry ingredients: Stir in the coconut flour, baking soda, and salt. Ensure everything is well combined.
8. Incorporate the roasted jalapeño and bacon mixture: Add the food processor mix of jalapeños and bacon to the batter, stirring until fully incorporated.
9. Grease the loaf pan: Use a little ghee to grease your loaf pan. Pour the batter into the prepared pan.
10. Bake: Place the loaf in the oven and bake for 40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
11. Enjoy: Once baked, allow the bread to cool for a few minutes before slicing and enjoying!

Nutritional Information (per serving)

Allergen Information

This recipe contains eggs and ghee (clarified butter), which may be a concern