Spicy Vodka Tomatoes Recipe
Description:
These spicy delectable treats are a great but surprising appetizer for a party. You may want to warn your guests these are alcoholic before they taste!
Key Details:
- Cook Time: Not specified
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 10
- Calories: 108.5 per serving
- Rating: 4/5 β
Ingredients:
- 1 cup cherry tomatoes
- 2 cups vodka
- 1 teaspoon sea salt
- 4-5 jalapeno slices
Instructions:
| Step | Description |
|---|---|
| 1 | Pierce each tomato 4-5 times with a toothpick. |
| 2 | Place the tomatoes in a straight-sided bowl and add the vodka over the top to cover. |
| 3 | Add 4 or 5 jalapeno slices. |
| 4 | Cover the bowl and refrigerate for 8 hours or overnight. |
| 5 | When ready to serve, lay the tomatoes in a shallow bowl and pour enough vodka to come about halfway up the side of the tomatoes. |
| 6 | Place the salt in a small bowl for dipping the tomatoes. (A small dip is all it takes!) |
Notes:
- These tomatoes pack a punch with a delightful spicy kick.
- Enjoy responsibly, as they contain alcohol.
- Perfect for gatherings and parties, but make sure to warn your guests beforehand.
- Refrigerating overnight allows the flavors to meld beautifully.
Keywords:
Spicy, Quick & Easy, No Cook, Beginner-Friendly, Appetizer, Vegetable, Party Food πΆπ π
