Jamaican Jerk Rub Recipe
Overview:
Prepare this flavorful Jamaican Jerk Rub recipe to add a spicy Caribbean flair to your grilled meats. This easy-to-make rub combines a variety of aromatic spices that perfectly complement chicken, pork, or shrimp. It’s quick to mix and ideal for marinating your meats before grilling, ensuring every bite bursts with delicious jerk seasoning.
Recipe Details:
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Approximately 3 tablespoons of rub
- Cuisine: Caribbean
- Keywords: High Fiber, Healthy, High In…, Spring, Summer, Spicy, < 15 Mins, No Cook, Easy, Inexpensive
Ingredients:
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons dried thyme
- 1 teaspoon curry powder
- 1 1/2 teaspoons paprika
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- 1 1/2 teaspoons cayenne pepper (adjust to taste for spice level)
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Nutritional Information (per serving):
- Calories: 21.4
- Total Fat: 0.6g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 390.5mg
- Total Carbohydrates: 4.8g
- Dietary Fiber: 1.7g
- Sugars: 1.7g
- Protein: 0.6g
Instructions:
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Mix Spices: In a small bowl, thoroughly combine all the spices: ground allspice, dried thyme, curry powder, paprika, sugar, salt, black pepper, cayenne pepper, nutmeg, cinnamon, and cloves.
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Store: Transfer the jerk rub mixture into an airtight container to preserve freshness and flavor.
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Application: Rub the Jamaican Jerk Rub generously onto chicken, pork, or shrimp about 15-20 minutes before grilling. Ensure the meat is evenly coated for the best flavor infusion.
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Grill: Grill your marinated meats until fully cooked, ensuring the rub caramelizes slightly for that authentic jerk flavor.
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Serve: Once cooked, serve your Jamaican jerk seasoned meats hot off the grill with sides like rice and beans, grilled vegetables, or a fresh tropical salad.
Tips for Success:
- Adjust Heat: Feel free to adjust the amount of cayenne pepper to suit your preferred level of spiciness.
- Marinating Time: For deeper flavor penetration, marinate meats with the rub for longer before grilling.
- Storage: Store any unused jerk rub in a cool, dry place for up to a few months. Shake or stir before using to redistribute the spices.
Customer Reviews:
- Aggregated Rating: 5/5 stars based on 10 reviews
Conclusion:
With its bold and aromatic blend of spices, this Jamaican Jerk Rub recipe from Love with Recipes is a fantastic addition to your grilling repertoire. Whether you’re hosting a summer barbecue or looking to spice up a weeknight meal, this rub promises to deliver authentic Caribbean flavors with every bite. Enjoy the taste of Jamaica from the comfort of your own kitchen and impress your guests with this easy-to-make, flavorful seasoning blend.
