Spicy Japanese Fried Rice with Bacon and Nori

Spicy Rice

Description:

Discover a tantalizing twist on your typical fried rice with this Spicy Rice recipe, which brings a burst of Japanese flavor to your plate. Ideal for using up leftover rice, this dish transforms ordinary ingredients into a flavorful meal or a delightful side accompaniment. Whether you’re looking to create a quick lunch, a satisfying snack, or a flavorful addition to your favorite meats and veggies, this recipe is a delicious and versatile choice.

Category:

Lunch / Snacks

Keywords:

Brown Rice, White Rice, Rice, Asian, Low Cholesterol, Healthy, Under 60 Minutes

Prep Time:

15 minutes

Cook Time:

25 minutes

Total Time:

40 minutes

Servings:

4

Ingredients:

• 1 tablespoon olive oil
• 1 teaspoon dry crushed red pepper
• 1 tablespoon minced garlic
• ¾ cup soy sauce
• ¼ cup oyster sauce
• 1 cup water
• 1 cup bacon, chopped
• 4 cups cooked brown rice
• 2 cups cooked white rice
• 4 sheets nori (seaweed), crumbled
• ¼ cup soy sauce (additional)
• ¼ cup water (additional)

Instructions:

1. Prepare Your Ingredients:
   Begin by gathering all your ingredients. Make sure your rice is pre-cooked and ideally a day old to give the best texture for stir-frying. If you’re using fresh bacon, chop it into small pieces. Crumble the nori sheets and set them aside.

2. Heat the Oil:
   In a large wok or deep pan, heat the olive oil over medium-low heat. The oil should be shimmering but not smoking.

3. Flavor the Oil:
   Add the dry crushed red pepper and minced garlic to the hot oil. Stir continuously for 2-3 minutes to infuse the oil with the spices. Be careful not to let the garlic burn, as it can become bitter.

4. Cook the Bacon:
   Add the chopped bacon to the wok. Cook for about 5 minutes until it starts to crisp up and render its fat.

5. Add Mushrooms:
   If using mushrooms, add them now. Continue to sauté everything together until the mushrooms become tender and the bacon is nicely browned.

6. Combine the Rice:
   Incorporate the cooked brown and white rice into the pan. Stir well to ensure that all the rice gets a chance to heat up and soak in the flavors from the pan. Cook for another 5 minutes, stirring occasionally to prevent sticking.

7. Adjust the Moisture:
   If the rice mixture appears too dry or is sticking to the pan, add an additional ¼ cup of soy sauce and ¼ cup of water. Stir to combine and ensure even moisture distribution.

8. Add Nori:
   Crumble the nori sheets over the rice mixture. Stir until the nori is evenly distributed and softened by the heat of the rice.

9. Final Touches:
   Remove the pan from heat. Your Spicy Rice is ready to be enjoyed. Serve it hot, either as a standalone dish or as a flavorful side.

10. Optional Veggies:
    For added nutrition and color, consider mixing in julienned vegetables such as carrots, snow peas, or broccoli when you add the rice. These can be sautéed along with the bacon and mushrooms for a complete meal.

Nutritional Information (per serving):

• Calories: 351
• Fat Content: 10.3g
• Saturated Fat: 2.5g
• Cholesterol: 7.7mg
• Sodium: 3639.8mg
• Carbohydrates: 52.6g
• Fiber: 4.4g
• Sugar: 1.5g
• Protein: 12.5g

Enjoy this spicy, savory rice dish that’s quick to prepare and sure to please. Its unique blend of Japanese flavors combined with simple ingredients makes it a versatile addition to your recipe collection. Whether you’re preparing it for lunch, a snack, or as a side, it’s sure to become a favorite in your kitchen!