Java Jumbles: Spicy Coffee Flavored Drop Cookies 🍪
Description: Another unique recipe from HOMEMAKER’S magazine. If you love your coffee, you should love these!!! A hint of coffee flavor enhances the spiciness in these big crunchy cookies!!!
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Spicy, < 30 Mins
- Servings: 12 large cookies
- Cook Time: 12 minutes
- Prep Time: 15 minutes
- Total Time: 27 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Shortening |
| 1 cup | Brown sugar |
| 1 | Egg |
| 1 tsp | Vanilla |
| 1 1/2 cups | Rolled oats |
| 1 cup | All-purpose flour |
| 2 tbsp | Regular grind coffee |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1/2 tsp | Cinnamon |
| 1/4 tsp | Nutmeg |
| 1/4 tsp | Allspice |
| 1 cup | Raisins |
| 1/2 cup | Chocolate chips |
| 1/2 cup | Pecans |
Nutritional Information (per serving):
- Calories: 334.3
- Fat Content: 17.3g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 17.6mg
- Sodium Content: 164.4mg
- Carbohydrate Content: 43g
- Fiber Content: 2.2g
- Sugar Content: 25.2g
- Protein Content: 4g
Instructions:
-
Prepare Ingredients: In a large bowl, cream together the shortening and brown sugar until smooth and creamy.
-
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Add Egg and Vanilla: Beat in the egg and vanilla until well incorporated into the mixture.
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Combine Dry Ingredients: In another bowl, combine the rolled oats, all-purpose flour, regular grind coffee, baking soda, salt, cinnamon, nutmeg, and allspice. Mix thoroughly until evenly distributed.
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Mix Wet and Dry Ingredients: Gradually stir the dry ingredient mixture into the creamed mixture until well combined.
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Incorporate Mix-ins: Stir in the raisins, chocolate chips, and pecans until evenly distributed throughout the dough.
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Shape Dough: Using your hands, shape the dough into balls about 2 inches in diameter.
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Prepare Baking Sheets: Grease baking sheets and place the dough balls about 3 inches apart on them.
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Flatten Cookies: Flatten each dough ball to a thickness of about 1/2 inch.
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Bake: Preheat your oven to 350°F (175°C). Bake the cookies in the preheated oven for 12 to 14 minutes or until they turn golden brown. Be careful not to over bake.
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Cool: Allow the cookies to cool for a few minutes on the baking sheets, then transfer them to a wire rack to cool completely.
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Storage: These cookies can be wrapped airtight and stored for up to 2 days at room temperature, or frozen for longer storage.
Enjoy the delightful combination of coffee flavor and spice in these crunchy Java Jumbles cookies! They’re perfect for enjoying with a cup of coffee or tea, or as a sweet treat any time of the day! 🍪☕️
