Javanese Peanut Pasta Recipe 🍜
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 2 tsp crushed red pepper flakes 🌶️
- 1 1/2 cups chopped scallions
- 4 tbsp dark brown sugar
- 2 tbsp soy sauce
- 4 tsp minced ginger
- 1 tsp minced garlic
- 3/4 cup chunky peanut butter
- 1 cup chicken broth
- 1 package (about 8 oz) fettuccine pasta
- 1 cup peanuts, toasted
- 1 scallion, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 cup shredded coconut (optional)
Instructions:
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Heat oil and add red pepper flakes: In a large skillet, heat oil over medium heat. Add crushed red pepper flakes and cook for about a minute until fragrant.
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Saute scallions: Add chopped scallions to the skillet and sauté for another minute until softened.
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Prepare the sauce: Remove the skillet from heat and stir in the dark brown sugar, soy sauce, minced ginger, minced garlic, and sesame oil until well combined.
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Add peanut butter: Return the skillet to low heat and gradually add the chunky peanut butter, stirring constantly until it’s well incorporated into the sauce.
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Pour in chicken broth: Slowly pour in the chicken broth while stirring continuously. Let the sauce simmer until it’s hot and slightly thickened.
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Cook pasta: Meanwhile, cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
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Combine pasta and sauce: Place the cooked fettuccine in a large shallow bowl. Pour the hot peanut sauce over the pasta and toss until evenly coated.
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Garnish and serve: Sprinkle the top of the pasta with toasted peanuts and thinly sliced scallions. Arrange cucumber slices and red pepper strips around the pasta for an added crunch and freshness.
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Optional: For a tropical twist, sprinkle shredded coconut over the pasta before serving.
Nutrition Facts (per serving):
- Calories: 946.6
- Fat: 51.2g
- Saturated Fat: 10.6g
- Cholesterol: 82.9mg
- Sodium: 1300.9mg
- Carbohydrates: 94.4g
- Fiber: 9.2g
- Sugar: 16.6g
- Protein: 37.2g
Recipe Notes:
- This Javanese Peanut Pasta recipe offers a delightful fusion of Indonesian flavors with a spicy kick from the red pepper flakes.
- You can customize the level of spiciness by adjusting the amount of crushed red pepper flakes to suit your taste preferences.
- For a heartier meal, consider adding boneless chicken strips directly into the pasta while tossing it with the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Give this recipe a try for a quick and flavorful meal that’s sure to impress your taste buds! Enjoy the rich and aromatic combination of peanut sauce, scallions, and crunchy peanuts tossed with tender fettuccine pasta. It’s a satisfying dish that’s perfect for any day of the week! 🌟
