Kadai Egg Masala Recipe
Introduction
Kadai Egg Masala is a delectable North Indian dish that perfectly marries the richness of eggs with the aromatic spices that characterize Indian cuisine. This dish is ideal for lunch and can be paired with rice or naan, making it a versatile addition to any meal. The unique blend of spices not only elevates the flavor but also fills the kitchen with an inviting aroma that will have everyone eager to taste. Follow this detailed recipe to create a dish that’s bursting with flavor and sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 4 |
| Onion – diced | 1 |
| Green Bell Pepper (Capsicum) – diced | 1 |
| Ginger – grated | 1 teaspoon |
| Garlic – finely chopped | 2 cloves |
| Homemade Tomato Puree | 1 cup |
| Cardamom (Elaichi) Pods/Seeds | 1 |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Kasuri Methi (Dried Fenugreek Leaves) | 1 teaspoon |
| Sunflower Oil | As needed |
| Butter | 1 tablespoon |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Sodium | 200 mg |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 60 minutes |
| Total | 70 minutes |
Servings
- Servings: 4
Course
- Cuisine: North Indian
- Diet: Eggetarian
- Course: Lunch
Instructions
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Boil the Eggs: Begin by boiling the eggs. You can follow your favorite method, but typically, place the eggs in a pot of cold water, bring to a boil, then simmer for about 10-12 minutes. Once cooked, place them in cold water to stop the cooking process. Peel the shells and set the eggs aside.
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Sauté the Vegetables: Heat a kadai or deep pan over medium heat and add a generous amount of sunflower oil. Once hot, add the diced onions and green bell peppers. Sauté these ingredients until the onions become translucent and the peppers soften, about 5-7 minutes.
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Add Aromatics and Spices: Incorporate the grated ginger and finely chopped garlic into the pan, stirring for another minute to release their flavors. Next, add the homemade tomato puree along with the turmeric powder, cumin powder, black pepper powder, and red chili powder. Cook this mixture, stirring frequently, until the tomatoes reduce and a thick paste forms, approximately 10-15 minutes.
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Final Touches: Add the butter to the pan, along with salt to taste and cardamom pods or badi elaichi for a fragrant boost. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld beautifully.
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Add Eggs: Slice the boiled eggs in half and gently add them to the spice mixture. Sprinkle in the kasuri methi, and carefully fold the eggs into the masala, ensuring they are well coated. Cover the kadai with a lid and let it simmer on low heat for about 5 minutes, allowing the eggs to absorb the spices.
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Adjust Seasoning: After a few minutes, taste the Kadai Egg Masala and adjust the salt and spices to your liking.
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Serve: Once the flavors have married beautifully, transfer the Kadai Egg Masala to a serving bowl. Serve warm with rice or naan, garnishing with fresh coriander if desired.
Conclusion
The Kadai Egg Masala is not only a simple dish to prepare but also one that delivers a delightful explosion of flavors. Perfect for any meal, it encapsulates the essence of Indian cuisine while being straightforward enough for both novice and seasoned cooks alike. Enjoy this dish as part of a family meal or as an impressive centerpiece for gatherings, showcasing your culinary skills with a beloved traditional recipe.
