Kadai Mushroom Recipe
Kadai Mushroom is a popular and flavorful dish from Indian cuisine, loved for its bold spices and the earthy taste of mushrooms. The combination of aromatic spices and fresh vegetables creates a rich and inviting curry that pairs perfectly with roti, rice, or tawa parathas. This recipe is easy to prepare and can be enjoyed as a hearty lunch or dinner.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Button mushrooms | 400 grams |
| Onion (finely chopped) | 1 medium-sized |
| Tomatoes (chopped) | 3 medium-sized |
| Green capsicum (finely chopped) | 1 |
| Green chilies (chopped) | 3 |
| Ginger (fresh, chopped) | 1/2 inch |
| Garlic (cloves) | 3 |
| Fresh coriander (chopped) | For garnish |
| Cumin seeds | 1 tsp |
| Fenugreek seeds | 1/4 tsp |
| Turmeric powder | 1/2 tsp |
| Red chili powder | 1 tsp |
| Coriander powder | 1 tsp |
| Bay leaves | 2 |
| Cloves | 4 |
| Black pepper (whole) | 4 |
| Cinnamon stick (small) | 1 small piece |
| Oil | 2 tbsp |
| Salt | As per taste |
| Water | For making puree |
Preparation Time:
- 15 minutes
Cooking Time:
- 35 minutes
Total Time:
- 50 minutes
Servings:
- 4 servings
Instructions:
-
Prep the Mushrooms:
- Begin by washing the button mushrooms thoroughly—wash them about 4 to 5 times to remove any dirt or debris. After washing, slice the mushrooms into thick pieces or quarters, depending on your preference.
-
-
Prepare the Tomato Puree:
- Take a blender or food processor and add the chopped tomatoes, garlic, ginger, and a little water. Blend this mixture into a smooth, thick paste and set it aside.
-
Cook the Spices:
- Heat the oil in a kadai or large pan over medium heat. Once the oil is hot, add cumin seeds, bay leaves, fenugreek seeds, cloves, whole black pepper, and a piece of cinnamon stick. Sauté these spices for about 15 seconds, allowing them to release their fragrance.
-
Sauté the Onions and Vegetables:
- Add the finely chopped onions to the pan and cook them until they become soft and translucent. This should take about 4-5 minutes. Once the onions are soft, add the finely chopped green capsicum. Sauté for an additional 2 minutes to allow the capsicum to soften slightly but retain its crunch.
-
Add the Tomato Puree and Spices:
- Pour the tomato paste into the pan and stir well. Let this mixture cook for 5-6 minutes, or until it starts to release oil and the flavors begin to blend. Add turmeric powder, red chili powder, coriander powder, and salt. Mix everything thoroughly and cook for another 2 minutes.
-
Cook the Mushrooms:
- Now, add the sliced mushrooms to the pan. Mix them well with the prepared curry base, ensuring the mushrooms are coated with the spices. Cook the mushrooms on medium heat for 10-15 minutes, stirring occasionally, until the mushrooms are tender and cooked through.
-
Garnish and Serve:
- Once the mushrooms are cooked and the gravy has thickened, turn off the heat. Garnish the dish with freshly chopped coriander leaves for an added burst of flavor and color.
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Serving Suggestion:
- Serve the flavorful Kadai Mushroom hot with dal tadka, burani raita, and tawa parathas for a complete and satisfying meal. It also goes wonderfully with steamed rice or roti.
Tips for Best Kadai Mushroom:
- Mushroom Type: You can use other types of mushrooms like cremini or oyster mushrooms, but button mushrooms are most commonly used in this recipe.
- Spice Level: Adjust the amount of green chilies and red chili powder based on your spice tolerance. For a milder version, you can reduce the chili content.
- Thick Gravy: If you prefer a thicker gravy, you can add a teaspoon of besan (chickpea flour) to the curry while cooking. This will help thicken the gravy and add a deeper flavor.
Nutritional Information (Approximate per serving):
| Nutrient | Value |
|---|---|
| Calories | 120 kcal |
| Protein | 3 g |
| Carbohydrates | 9 g |
| Fat | 9 g |
| Fiber | 3 g |
| Sodium | 400 mg |
Enjoy the rich, aromatic taste of Kadai Mushroom, a delightful vegetarian curry that is sure to impress your family and friends!
