Kara Vegetable Pidi Kozhukattai (Savory Spicy Vegetable Modak) Recipe
Introduction:
Kara Vegetable Pidi Kozhukattai is a delightful twist on the traditional South Indian dish made for Ganesh Chaturthi. This savory and spicy version incorporates fresh vegetables, adding nutrition and flavor to an already loved dish. The steamed rice flour dough, infused with spices and vegetables like carrots and cabbage, creates a perfect snack or appetizer. With its subtle spiciness and soft, delicate texture, this dish can be served warm on its own or paired with a spicy chutney or sauce of your choice for an extra burst of flavor.
Whether you’re familiar with the classic Kozhukattai or are trying it for the first time, this version will surely impress both seasoned food lovers and newcomers alike. It’s not only nutritious but also a great way to incorporate more vegetables into your meals. Ready in under an hour, this recipe is perfect for any occasion, from festive gatherings to casual snacking.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Rice flour | 1 cup |
| Water | 1 cup (adjust) |
| Mustard seeds (Rai/Kadugu) | 1 teaspoon |
| Cumin seeds (Jeera) | 1 teaspoon |
| White Urad Dal (Split) | 1 teaspoon |
| Dry Red Chillies (crushed) | 3 |
| Salt | To taste |
| Carrot (Gajjar) | 1, grated |
| Cabbage (Patta Gobi/ Muttaikose) | 1/4 cup, finely chopped |
| Oil | 2 teaspoons |
| Curry leaves | 1 sprig |
Allergen Information:
This recipe is made with rice flour, which is naturally gluten-free, making it a safe option for those with gluten sensitivities. However, individuals with an allergy to mustard seeds, urad dal, or other spices should exercise caution. Additionally, this recipe uses oil for cooking, which may contain allergens depending on the type used (vegetable oil, coconut oil, etc.). Always check the label of your cooking oil if you have specific allergies.
Dietary Preferences:
- Vegetarian: This recipe is completely vegetarian, with no animal-based ingredients.
- Gluten-Free: The use of rice flour makes this recipe suitable for gluten-free diets.
- Dairy-Free: No dairy is used in this recipe, making it appropriate for those avoiding dairy products.
- Nut-Free: This recipe does not contain nuts, making it safe for individuals with nut allergies.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Instructions:
-
Prepare the Ingredients:
Start by gathering all your ingredients. This will make the cooking process smooth and efficient. Ensure the vegetables are grated and finely chopped, and all spices are measured. -
Temper the Spices:
Heat the oil in a pan over medium heat. Add the mustard seeds and let them crackle, releasing their aroma. Once they pop, add cumin seeds, urad dal, and crushed dry red chilies. Roast these for about 20 seconds, or until the urad dal turns slightly golden brown and crispy. -
Add Vegetables:
Stir in the curry leaves, grated carrots, and finely chopped cabbage. Sauté the vegetables for about one minute, ensuring they soften slightly but retain their vibrant color and flavor. -
Make the Dough:
Add 1-1/2 cups of water to the pan, followed by salt to taste. Bring the mixture to a brisk boil. Once the water is boiling, slowly add the rice flour while stirring constantly to combine. This will form a thick dough-like consistency. Keep stirring to ensure the mixture is smooth and free of lumps. -
Cool the Dough:
Once the dough thickens, turn off the heat and let it cool for about a minute. This allows the dough to firm up and become easier to handle. -
Shape the Kozhukattai:
Grease your palms with a little oil. Take a small portion of the dough (about the size of a lemon) and roll it into a ball. Then, shape it into a cone using your palms. You can also use a traditional Kozhukattai shaper if available. Gently press the top of the cone to form a slight indentation, which is characteristic of the pidi (meaning “hold”) style of Kozhukattai. -
Steam the Kozhukattai:
Prepare a steamer by boiling water in the base. Once the water is boiling, place the shaped Kozhukattai onto the steamer plates. Steam the Kozhukattai for about 10 minutes. You’ll know they are done when they develop a shiny, smooth surface. -
Serve:
Once steamed, remove the Kozhukattai from the steamer and place them on a serving platter. Serve warm, either on their own or with a spicy chutney or dipping sauce of your choice. These Kozhukattai are best enjoyed fresh and hot.
Tips and Variations:
- Flavor Variations: You can experiment with other vegetables like spinach, beans, or peas for added flavor and color.
- Spice Levels: Adjust the number of dry red chilies to your preferred spice level. If you like it less spicy, reduce the amount of red chilies or skip them altogether.
- Steaming Options: If you don’t have a traditional steamer, you can also use a large pot with a steaming rack or even a pressure cooker without the pressure (just use the steamer function).
Conclusion:
Kara Vegetable Pidi Kozhukattai is a wholesome, savory snack that is both nutritious and delicious. Its combination of rice flour, vegetables, and spices makes for an irresistible treat that pairs wonderfully with a variety of chutneys or sauces. Whether you’re celebrating a festive occasion or simply craving a flavorful snack, this South Indian delicacy will surely satisfy your taste buds. Enjoy it warm, and let each bite take you on a delightful journey of flavors and textures!
