Karnataka Style Churumuri Recipe – Spicy Puffed Rice Delight
Description:
Karnataka Style Churumuri (Spicy Puffed Rice) is a much-loved roadside snack that’s enjoyed across the vibrant streets of Karnataka. This dish is perfect for any occasion, offering a tantalizing combination of fresh vegetables, crunchy puffed rice, and zesty chutneys that awaken the taste buds. It’s often served as a quick snack or light meal, especially when you crave something crisp and flavorful. The burst of flavors from the raw mango, carrots, cucumber, and the spicy green chutney creates a refreshing yet fiery treat, making it irresistible!
Cuisine:
Karnataka (Indian)
Course:
Snack
Diet:
Vegetarian
Ingredients:
Main Ingredients:
| Ingredient | Quantity |
|---|---|
| Puffed Rice | 2 cups |
| Raw Mango (grated) | 1 medium |
| Carrot (grated) | 1 medium |
| Cucumber (chopped) | 1 medium |
| Onion (chopped) | 1 medium |
| Tomato (chopped) | 1 medium |
| Raw Peanuts (Roasted) | 4 tablespoons |
| Chivda (Optional) | 1/2 cup |
| Fresh Coriander (Cilantro) Leaves | A handful (finely chopped) |
| Green Chillies | 3-4 (chopped) |
| Garlic Cloves | 4 (peeled) |
For the Green Chutney:
| Ingredient | Quantity |
|---|---|
| Fresh Coriander (Dhania) Leaves | 1/2 cup |
| Green Chillies | 3-4 (chopped) |
| Garlic Cloves | 4 cloves |
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Total Time:
25 minutes
Instructions:
Step 1: Prepare the Green Chutney
- Grind the Chutney: To create the flavorful green chutney that will coat the puffed rice, combine the coriander leaves, green chilies, and garlic cloves in a blender or food processor.
- Grind to a Paste: Add a little water if necessary and grind the mixture into a coarse paste. Ensure the chutney is not too smooth; the rough texture adds to the overall crunchiness of the dish.
Step 2: Prepare the Vegetables and Other Ingredients
- Grate and Chop: Grate the raw mango and carrot, and chop the cucumber, onion, and tomato finely.
- Roast the Peanuts: If you prefer roasted peanuts, dry roast them in a pan until they are golden and crispy. This will give them a nice crunch and deepen the flavor.
- Chivda (Optional): If using, keep the chivda (a crispy mixture of flattened rice, nuts, and spices) ready for adding crunch to the dish.
Step 3: Assemble the Churumuri
- Mix Ingredients: In a large mixing bowl, add the puffed rice, grated raw mango, grated carrot, chopped cucumber, chopped onion, and chopped tomato.
- Add Chutney: Add the freshly made green chutney to the bowl. Toss everything together gently so that the chutney evenly coats all the ingredients.
- Add Peanuts and Chivda: Add roasted peanuts and chivda (if using). Toss again to distribute all the ingredients.
- Taste and Adjust: Taste the mixture and add salt as needed. If you like a slightly sweet contrast to the tangy chutney, feel free to drizzle some Date and Tamarind Chutney (Khajur Imli Chutney) on top.
Step 4: Garnish and Serve
- Garnish: Garnish with a handful of fresh coriander leaves for a burst of color and freshness.
- Serve Immediately: Serve the Karnataka Style Churumuri immediately while it is still crunchy. It’s best enjoyed fresh and can be paired with other chatpati snacks like Chatpati Chana Dal or a refreshing glass of Aam Ka Panna (Raw Mango Juice).
Additional Tips:
- Adjust the Spice: If you prefer your Churumuri less spicy, reduce the number of green chilies in the chutney or use a mild chutney version.
- Add More Veggies: Feel free to experiment with other vegetables like bell peppers or cabbage for extra crunch and flavor.
- Sweetness: If you want a sweet and tangy touch, adding a little date and tamarind chutney (Khajur Imli Chutney) will balance the heat from the green chutney.
Serving Suggestions:
Karnataka Style Churumuri is typically served as a street food snack in small paper cones or bowls, but you can also serve it in small snack cups for parties or gatherings. It’s a perfect addition to an Indian-themed snack platter alongside other chaats and beverages.
Nutritional Information (Per Serving – Approximate):
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 25g |
| Protein | 4g |
| Fat | 6g |
| Fiber | 3g |
| Vitamin C | 15% of DV |
| Sodium | 250mg |
Karnataka Style Churumuri is the perfect snack to enjoy on a busy day, a casual gathering, or even as an evening snack while watching TV. Its combination of fresh vegetables, spicy chutney, and crunchy puffed rice ensures that every bite is bursting with flavor!
