Karnataka Style Ranjaka Recipe (Red Chili Chutney)
Discover the vibrant flavors of Karnataka with this simple yet delightful Ranjaka recipe, a traditional red chili chutney that perfectly complements a variety of Indian dishes. This chutney, known for its spicy kick and aromatic undertones, is ideal for serving alongside Tawa paratha, Yellow Pumpkin Dal, and palya. Ready in just 25 minutes, this vegetarian delight is not only quick to prepare but also offers a delicious way to elevate your meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry Red Chillies | 10 |
| Methi Seeds (Fenugreek Seeds) | 1 teaspoon |
| Lemon Juice | 1 |
| Mustard Oil | 1 tablespoon |
| Mustard Seeds | 1 teaspoon |
| Curry Leaves | 1 sprig |
| Asafoetida (Hing) | 1 pinch |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 60 |
| Protein | 2g |
| Carbohydrates | 5g |
| Dietary Fiber | 1g |
| Fat | 4g |
| Sodium | 2mg |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 5 |
| Cooking | 20 |
| Total Time | 25 |
Instructions
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Boil the Chillies: Begin the preparation of the Karnataka Style Ranjaka by placing the dry red chillies in a saucepan with approximately 1 cup of water. Bring the water to a boil and allow the chillies to simmer for about 20 minutes, or until they become soft and pliable.
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Grind the Mixture: Once the chillies have softened, transfer them into a grinder along with the fenugreek seeds and freshly squeezed lemon juice. Grind the mixture to achieve a coarse paste, ensuring all ingredients are well combined and aromatic.
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Tempering the Chutney: In a small kadai or frying pan, heat the mustard oil over medium heat. Add the mustard seeds and allow them to crackle and pop, which should take just a minute or two.
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Add Curry Leaves and Asafoetida: Next, incorporate the curry leaves into the hot oil, allowing them to splutter for a few seconds. Add a pinch of asafoetida (hing) to the oil, stirring briefly to release its fragrant aroma.
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Combine and Serve: Pour the tempering mixture over the ground chutney and mix thoroughly to combine.
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Serving Suggestion: Your Karnataka Style Ranjaka is now ready to serve! Pair it with Tawa paratha, Yellow Pumpkin Dal, and palya for a delightful South Indian meal experience.
This Karnataka Style Ranjaka recipe captures the essence of traditional Indian flavors and is a perfect addition to your culinary repertoire. Enjoy the rich, spicy taste that brings warmth and excitement to any meal!
