Introducing the delectable and aromatic “Kashmiri Rogan Josh” – a timeless gem in the realm of Indian cuisine that beckons with its rich blend of spices and tender lamb, promising a culinary adventure like no other! 🌶️🥘✨
Preparation Time: 0 minutes
Cooking Time: Not specified
Total Time: 1 hour and 20 minutes
Unveil the secrets of this Kashmiri masterpiece with LoveWithRecipes.com, where passion meets the kitchen, and let’s embark on a journey to create a dish that will tantalize your taste buds and transport you to the enchanting landscapes of Kashmir!
Ingredients:
- 1 teaspoon fennel seeds 🌿
- 3 1/4 cups plain yogurt 🥄
- 6 cinnamon sticks 🍂
- 1 whole cloves 🌼
- 1/2 teaspoon salt 🧂
- 2 1/2 teaspoons asafoetida powder 😷
- 1 pound lamb, diced 🥩
- 3 teaspoons paprika 🌶️
- 4 teaspoons cayenne pepper 🌶️
- 1/2 cup dried ginger, finely chopped 🧄
- 1 1/2 cups water 💧
- 2/3 cup beef broth 🍖
- 1/4 cup garam masala 🔥
Nutritional Information (Per Serving):
- Calories: 550.1
- Fat: 40.9g
- Saturated Fat: 13.9g
- Cholesterol: 137.2mg
- Sodium: 1123.3mg
- Carbohydrates: 8g
- Fiber: 1.1g
- Sugar: 6.4g
- Protein: 36.9g
Instructions:
-
Grind the Fennel Seeds:
Start by grinding the fennel seeds until they reach a fine consistency, releasing their aromatic essence that will infuse magic into our Rogan Josh. -
Whip up the Yogurt:
In a bowl, take 3 1/4 cups of plain yogurt, and using a fork, beat it until it transforms into a smooth and creamy texture, setting the stage for a luscious curry base. -
Sear the Aromatics:
Heat oil in a large pot over a high flame. As it sizzles, add the cinnamon sticks and whole cloves, creating a symphony of fragrances. A moment later, introduce the ground asafoetida, elevating the dish with its distinct flavor. -
Sizzle the Meat:
Now, it’s time for the star – the lamb! Add the diced lamb and salt, stirring and cooking on high flame for about 5 minutes until the meat dances in the heat, absorbing the aromatic symphony. -
Spice it Up:
Introduce the paprika and cayenne pepper, giving the meat a good stir. The kitchen now fills with the enticing aroma of spices, promising a flavor explosion. -
Yogurt Infusion:
Gradually add the whipped yogurt in small amounts, stirring vigorously each time. Let the yogurt meld with the meat, creating a creamy liaison that will be the heart of our Rogan Josh. -
Caramelization Magic:
Keep cooking on high heat until all the liquid has evaporated, and the meat attains a glorious brown hue, creating a caramelized canvas for our masterpiece. -
Infuse the Flavors:
Add the ground fennel and chopped ginger, stirring the meat to ensure every piece is coated in the flavorful embrace of these aromatic ingredients. -
Simmer to Perfection:
Pour in the water or beef broth, cover the pot slightly ajar, and simmer on medium heat for 30 minutes. This slow dance of flavors will render the meat tender and the curry rich. -
Final Touch – Garam Masala:
Uncover the pot, and add the grand finale – the garam masala! Stir it in, allowing the thick, reddish-brown sauce to reach its pinnacle of flavor. -
Thick, Reddish Brown Perfection:
Lift the lid to reveal a tantalizing dish with a thick, reddish-brown sauce that signifies the culmination of flavors and textures. -
Adjust Consistency:
If the sauce is a tad thin for your liking, fear not! Simply boil away some liquid until it reaches your desired consistency, ensuring a perfect balance of flavors.
In a symphony of spices, the Kashmiri Rogan Josh emerges as a culinary masterpiece, ready to be savored with naan, rice, or the bread of your choice. A dish that transcends time, transporting you to the mesmerizing valleys of Kashmir with every mouthful. Share the love and joy of cooking this divine recipe with your loved ones, creating memories that linger long after the last bite. 🌟🍲✨
