Sambal Tahu Kecap Khas Kediri Pedas: A Delicious Indonesian Delight
Sambal Tahu Kecap is a vibrant and flavorful dish from Kediri, Indonesia, known for its fiery kick and savory depth. Perfect for those who love a balance of heat and sweetness, this dish features crispy tofu topped with a spicy sambal sauce, complemented by fragrant fried shallots and garlic. This recipe is an excellent choice for a delightful appetizer or a flavorful side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (cut into halves) | 10 pieces |
| Bean sprouts (short) | 100 grams (approximately 3.5 ounces) |
| Bird’s eye chili (cabe rawit) | 200 grams (approximately 7 ounces) |
| Red shallots (bawang merah) | 15 large, thinly sliced and fried until crispy |
| Garlic (bawang putih) | 5 cloves, thinly sliced and fried until crispy |
| Sweet soy sauce (kecap manis) | 60 ml (1/4 cup) |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (sasa) | To taste |
| Oil (for frying) | As needed |
Nutritional Information
| Nutrient | Amount per Serving (Approx. 4 servings) |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 4 g |
| Sodium | Varies with seasoning |
Instructions
-
Preparation of Tofu: Begin by frying the tofu pieces in hot oil until they are golden brown and half-cooked. Remove them from the heat and set aside to drain on paper towels to absorb excess oil.
-
-
Chili Paste: In a mortar and pestle or a food processor, combine the bird’s eye chili, crispy fried shallots, and garlic. Grind until you achieve a smooth paste. This will create a flavorful sambal that packs a punch.
-
Mixing the Sauce: Transfer the ground chili mixture into a mixing bowl. Pour in the sweet soy sauce and add sugar, salt, and seasoning to taste. Stir the mixture well to ensure that all the flavors meld together. If the mixture is too thick, you can thin it out by adding a small amount of hot water or more oil.
-
Preparing the Bean Sprouts: Wash the bean sprouts thoroughly and drain them. You can adjust the amount according to your preference; feel free to increase the quantity if you enjoy them.
-
Assembly: Place the fried tofu on a serving platter. Generously drizzle the sambal sauce over the tofu, ensuring that each piece is well-coated.
-
Serving: Top the dish with the fresh bean sprouts as a garnish. This dish is best served warm, allowing the crispy tofu to shine alongside the spicy sambal.
Enjoying Your Dish
Sambal Tahu Kecap Khas Kediri is best enjoyed with steamed rice or as a side dish to accompany your main course. The combination of the crunchy tofu, spicy sambal, and the freshness of bean sprouts creates a delightful harmony of flavors and textures that is sure to satisfy any palate.
This recipe not only showcases the rich culinary heritage of Indonesia but also allows for customization based on your spice tolerance and personal taste. Dive into the flavors of Kediri, and let this sambal dish transport you to the vibrant streets of Indonesia with each delicious bite!
