Kerala Egg Roast Masala Recipe
Introduction:
Kerala Egg Roast Masala is a delectable, spicy dish that showcases the bold flavors of Kerala cuisine. This dish features hard-boiled eggs cooked in a rich, aromatic onion and tomato gravy, delicately flavored with coconut oil, and enhanced by a medley of spices. The combination of curry leaves, green chilies, garlic, and ginger gives this curry its distinct and flavorful aroma. Served with Kerala Appam or steamed rice, this egg roast masala is a perfect side dish for lunch or dinner, offering a delightful and authentic taste of Kerala.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 6, boiled and shelled |
| Onions | 3, thinly sliced |
| Tomatoes | 6, chopped |
| Garlic | 8 cloves, crushed whole |
| Ginger | 2-inch piece, finely chopped |
| Curry Leaves | 3 sprigs, torn |
| Green Chillies | 4, slit |
| Garam Masala Powder | 3 teaspoons |
| Black Pepper Powder | ยฝ teaspoon (adjust to taste) |
| Kashmiri Red Chilli Powder | 1ยผ teaspoons |
| Coriander Powder (Dhania) | 1 teaspoon |
| Turmeric Powder (Haldi) | ยผ teaspoon |
| Mustard Seeds | 1 teaspoon |
| Coconut Oil | 1 tablespoon |
| Salt | To taste |
Preparation Time:
20 minutes
Cooking Time:
40 minutes
Total Time:
60 minutes
Servings:
4-6 servings
Instructions
-
Prepare the Boiled Eggs:
Start by boiling the eggs. Place the eggs in a pot with water and bring it to a boil. Once the water reaches a rolling boil, lower the heat and simmer for about 10 to 12 minutes. After boiling, remove the eggs from the pot, let them cool, peel the shells, and set the eggs aside. -
Prepare the Tomatoes:
While the eggs are cooling, chop the tomatoes in half. Place them in a pressure cooker with 2 tablespoons of water. Pressure cook for 2-3 whistles, then turn off the heat. Once the pressure has released, peel the skin off the tomatoes. Chop the peeled tomatoes and set them aside. Keep the water that was released during the cooking of the tomatoes; this will be used to make the gravy. -
Cooking the Egg Roast Masala:
In a Kadai (a deep, wide pan), heat the coconut oil over medium heat. Add the mustard seeds and let them crackle for a few seconds. -
Sautรฉing the Onions and Spices:
Add the sliced onions, ginger, green chilies, and crushed garlic to the Kadai. Sautรฉ the mixture, stirring occasionally, until the onions soften and turn golden brown. -
Adding the Curry Leaves and Spices:
Once the onions are done, add the torn curry leaves and the chopped tomatoes. Follow with turmeric powder, garam masala powder, coriander powder, black pepper powder, red chili powder, and salt. Stir well and cook for 5-6 minutes, allowing the tomatoes to absorb the spices and soften. -
Enhancing the Flavor:
At this stage, add an additional tablespoon of coconut oil. This helps to enrich the flavor and brings out the authenticity of the Kerala Egg Roast Masala. -
Simmering the Eggs in the Masala:
Add the peeled boiled eggs into the Kadai with the tomato masala mixture. Gently simmer the eggs in the masala for 3-4 minutes, ensuring the eggs are well-coated with the flavorful gravy. -
Final Touch:
Once the eggs are thoroughly heated and coated in the masala, turn off the heat. Your Kerala Egg Roast Masala is ready to be served.
Serving Suggestions
Serve the Kerala Egg Roast Masala hot, alongside Kerala Appam or steamed rice. This dish pairs beautifully with the soft, slightly tangy appams, making it a delightful meal for any occasion. It’s sure to be a hit at your lunch or dinner table, impressing both family and friends with its bold, flavorful profile and aromatic richness.
Enjoy the authentic flavors of Kerala with this simple yet delicious egg roast curry recipe!
Nutritional Information (per serving)
(Approximate values, based on the ingredients listed)
| Nutrient | Value |
|---|---|
| Calories | 290 kcal |
| Protein | 14 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Total Fat | 23 g |
| Saturated Fat | 7 g |
| Cholesterol | 185 mg |
| Sodium | 380 mg |
| Potassium | 250 mg |
| Vitamin A | 20% of Daily Value |
| Vitamin C | 30% of Daily Value |
| Iron | 10% of Daily Value |
This Kerala Egg Roast Masala is the perfect combination of spicy, tangy, and savory flavors, with the richness of coconut oil bringing everything together. It’s simple yet packed with flavor, making it an ideal addition to your Kerala recipe collection!
