Nasi Goreng Kimchi Tuna Pedas: A Fiery Fusion Delight
Embark on a culinary journey with this tantalizing recipe for Nasi Goreng Kimchi Tuna Pedas, a fiery fusion of traditional Indonesian fried rice and the vibrant flavors of kimchi, enhanced by the heartiness of canned tuna. Perfect for those who crave a spicy kick in their meals, this dish is not just a meal; it’s an experience that brings together comforting rice, zesty kimchi, and a medley of aromatic ingredients. Let’s dive into the details of this delightful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| White Rice (Nasi Putih) | 600 grams |
| Instant Kimchi | 3 tablespoons |
| Tomato Sauce | 1 tablespoon |
| Sweet Soy Sauce (Kecap Manis) | 1 tablespoon |
| Canned Tuna | 3 tablespoons |
| Spring Onion (Daun Bawang), chopped | 1 |
| Red Shallots (Bawang Merah), sliced | 5 |
| Garlic (Bawang Putih), sliced | 2 cloves |
| Bird’s Eye Chili (Cabe Rawit Setan), finely sliced | 5 |
| Seasoning Powder (Kaldu Bubuk), to taste | as needed |
| Salt, to taste (optional) | as needed |
| For Garnishing: | |
| Fried Egg (Telur Mata Sapi) | 1 |
| Additional Kimchi | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 450 |
| Protein | 20 grams |
| Carbohydrates | 55 grams |
| Fats | 18 grams |
| Fiber | 3 grams |
Instructions
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Sauté Aromatics: Begin by heating a generous amount of cooking oil in a large skillet over medium heat. Once hot, add the sliced shallots and garlic. Sauté them until they turn golden and fragrant, releasing their aromatic essence into the oil. Next, introduce the finely sliced bird’s eye chili and the chopped spring onion, stirring them together for a brief moment to meld the flavors.
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Incorporate Kimchi and Tuna: Add the instant kimchi and canned tuna to the pan, stirring well to combine all the ingredients. Allow them to cook together for a couple of minutes, letting the flavors infuse and meld beautifully.
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Add the Rice: It’s time to bring in the star of the show! Gently add the cooked white rice to the pan. Use a spatula to break up any clumps, ensuring that the rice gets evenly coated with the aromatic mixture. Next, pour in the tomato sauce and sweet soy sauce, followed by a sprinkle of salt and seasoning powder. Continue to stir-fry the mixture until everything is well incorporated and heated through. Taste and adjust the seasoning if needed; feel free to add more salt if desired.
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Serve the Dish: Once the rice is thoroughly cooked and flavors have melded, it’s time to plate! Scoop the flavorful Nasi Goreng onto a serving plate. Top it off with a perfectly fried egg, letting the yolk cascade over the rice for added richness. To finish, add a dollop of additional kimchi on the side for an extra kick.
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Enjoy: Serve your Nasi Goreng Kimchi Tuna Pedas hot and enjoy the burst of flavors that will take your taste buds on a delightful adventure!
This recipe not only satisfies your hunger but also introduces a wonderful blend of textures and tastes, making it a fantastic choice for a quick meal or a hearty brunch. Enjoy the fusion of Indonesian and Korean flavors in this delightful dish that embodies the essence of culinary creativity. Happy cooking!
