International Cuisine

Spicy Kiwi Feta Salsa: A Sweet and Zesty Party Dip

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Spicy Kiwi Salsa with Feta Cheese Recipe

This refreshing yet spicy Kiwi Salsa with Feta Cheese brings a delightful twist to your usual salsas. Made with fresh, ripe kiwis, this salsa combines the sweet tang of the fruit with the zing of Tabasco sauce and the creaminess of feta cheese. It’s the perfect appetizer for parties, offering a unique flavor profile that pairs wonderfully with chips, crackers, or even as a topping for grilled meats. Serve it alongside your favorite Mexican dishes for a burst of flavor that will leave everyone coming back for more.

Ingredients

Ingredient Quantity
Kiwi 4, peeled and quartered
Onion 1, finely chopped
Parsley leaves 4 sprigs
Tabasco Original – Hot Sauce 1 teaspoon
Honey 1 teaspoon
Lemon juice 1 tablespoon
Salt To taste
Feta Cheese 1/3 cup, crumbled

Preparation Time

Preparation Time 10 minutes

Cooking Time

Cooking Time 15 minutes

Instructions

  1. Prepare the Salsa:
    Begin by placing the peeled and quartered kiwis in a large mixing bowl. Add the finely chopped onion, parsley leaves, Tabasco hot sauce, honey, lemon juice, and salt. Stir gently to combine all the ingredients.

  2. Adjust Flavors:
    Taste the mixture and adjust the seasoning according to your preference. If you like it spicier, add more Tabasco sauce. If you prefer a bit more sweetness, a drizzle of honey will balance the flavors.

  3. Chill:
    Once the salsa is well-mixed, cover the bowl and refrigerate for about 15 minutes. Chilling enhances the flavors and lets them meld together, creating a vibrant, refreshing taste.

  4. Serve:
    When ready to serve, transfer the chilled salsa to a serving bowl. Top it with crumbled feta cheese to add a creamy, salty finish.

  5. Enjoy:
    Serve the Spicy Kiwi Salsa with Feta Cheese as an appetizer alongside crispy chips, or spread it over crackers for a fun canapé. For a more complete meal, pair it with dishes like Homemade Nachos, Shredded Chicken Tostadas, or Roasted Tofu Taco Tossed with Tandoori Mayo.

This salsa not only adds a burst of flavor to your table but also offers a unique fusion of sweetness, spice, and creaminess that’s perfect for any party or gathering. Whether you serve it with chips, crackers, or as a topping for tacos, it’s sure to be a hit!

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